Sticky Chicken Bowls Recipe
This Sticky Chicken Bowls recipe features tender, bite-sized pieces of boneless chicken cooked in a sweet and savory sticky sauce made with soy sauce, honey, and a hint of chili flakes. Served over warm cooked rice and garnished with fresh green onions and toasted sesame seeds, this dish delivers an easy and flavorful meal perfect for weeknight dinners or casual meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken and Sauce Ingredients
- 1 lb boneless chicken, cut into small pieces
- 1 tbsp oil
- 2 garlic cloves, minced
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar (optional for extra stickiness)
- 1 tbsp rice vinegar or lemon juice
- 1 tsp chili flakes (optional)
Serving Ingredients
- Cooked rice, for serving
- Green onions, chopped for garnish
- Sesame seeds, for garnish
Instructions
- Prepare the Chicken: Cut the boneless chicken into small, even pieces to ensure uniform cooking.
- Heat the Oil: Place a skillet over medium heat and add the oil, allowing it to warm up.
- Cook the Chicken: Add the chicken pieces to the skillet and cook until they start to turn lightly browned, about 5-7 minutes, stirring occasionally.
- Add Garlic: Stir in the minced garlic and sauté for about 30 seconds until fragrant but not burnt.
- Mix the Sauce: In a small bowl, combine the soy sauce, honey, brown sugar (if using), rice vinegar or lemon juice, and chili flakes (if using).
- Combine Sauce and Chicken: Pour the sauce mixture over the chicken in the skillet, stirring to coat all pieces evenly.
- Simmer to Thicken: Reduce the heat slightly and let the chicken and sauce simmer for about 5-8 minutes until the sauce thickens and becomes sticky.
- Prepare the Bowls: Spoon warm cooked rice into serving plates or bowls.
- Serve and Garnish: Top the rice with the sticky chicken pieces, then garnish generously with chopped green onions and sesame seeds for added texture and flavor.
Notes
- For a spicier version, add more chili flakes or a drizzle of sriracha.
- You can substitute chicken thighs for more tender and juicy meat.
- Brown sugar is optional but enhances the stickiness and sweetness of the sauce.
- If you prefer, use lemon juice instead of rice vinegar for a slightly different tang.
- Serve with steamed vegetables or a side salad for a complete meal.
Keywords: sticky chicken bowls, sweet and savory chicken, easy chicken recipe, quick dinner, soy sauce chicken, honey chicken bowls
Find it online: https://bitesizedbenny.com/sticky-chicken-bowls-recipe/
