Steak Queso Rice Recipe
Steak Queso Rice is a flavorful and comforting one-bowl meal featuring tender seasoned steak strips served over aromatic jasmine or basmati rice, all topped with a creamy, cheesy queso sauce. Perfect for an easy weeknight dinner that is both satisfying and packed with savory spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Stovetop
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Steak:
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
For the Flavorful Rice:
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
For the Queso Sauce:
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
Instructions
- Prepare the Steak: In a bowl, combine salt, black pepper, garlic powder, paprika, and cumin. Toss the steak strips in olive oil, then coat evenly with the spice mixture. Heat a skillet over medium-high heat and cook the steak strips for 3-5 minutes per side until browned and cooked to your liking. Remove from skillet and set aside.
- Cook the Rice: Rinse the jasmine or basmati rice under cold water until water runs clear. In a medium saucepan, combine the rinsed rice, beef broth, butter, salt, garlic powder, and smoked paprika. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and broth is absorbed. Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
- Make the Queso Sauce: In a small saucepan over medium-low heat, pour in the heavy cream and add cream cheese. Stir until cream cheese is melted and mixture is smooth. Gradually add shredded white cheddar and Monterey Jack cheeses, stirring continuously until cheese is fully melted and sauce is creamy. Add garlic powder and cayenne pepper if using; stir to combine. Keep warm.
- Assemble the Bowl: Place a portion of the cooked rice in a serving bowl, top with the cooked steak strips, and generously drizzle the hot queso sauce over the top. Serve immediately for best flavor and texture.
Notes
- Use any cut of steak you prefer, but sirloin, flank, and ribeye provide great flavor and tenderness.
- Adjust cayenne pepper in queso sauce to control spice level.
- For a lighter version, substitute heavy cream with half-and-half or milk, though sauce will be less rich.
- Leftover steak quesos rice can be refrigerated in an airtight container for up to 3 days.
- To reheat, warm gently on the stovetop or microwave, adding a splash of broth or cream to loosen the queso sauce.
Keywords: steak queso rice, cheesy rice bowl, steak rice bowl, queso sauce recipe, easy dinner recipe, one bowl meal, cheesy steak dinner
Find it online: https://bitesizedbenny.com/steak-queso-rice-recipe/
