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Steak Gorgonzola Alfredo Recipe

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★★★★★

4.5 from 142 reviews

A delicious and luxurious Steak Gorgonzola Alfredo featuring tender seared steak paired with a rich and creamy Alfredo sauce enhanced by tangy Gorgonzola cheese and Parmesan, served over perfectly cooked fettuccine pasta.

Ingredients

Scale

Steak and Searing

  • 2 steaks (about 500 g) – Ribeye, sirloin, or New York strip
  • 1 tablespoon olive oil

Pasta

  • 12 oz (340 g) fettuccine pasta

Alfredo Sauce

  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese (freshly grated)
  • ¼ cup crumbled Gorgonzola cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup white wine

Instructions

  1. Prepare the pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Season and sear the steak: Pat the steaks dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steaks for about 4-5 minutes on each side or until desired doneness. Remove from the pan and let rest.
  3. Make the Alfredo sauce: In the same skillet, lower the heat to medium, add butter and minced garlic, sauté until fragrant (about 1 minute). Pour in white wine to deglaze the pan, scraping up browned bits, and let it reduce slightly for 2-3 minutes.
  4. Add cream and cheese: Stir in the heavy cream, bring to a gentle simmer. Add Parmesan and crumbled Gorgonzola cheese, stirring until melted and sauce thickens, about 3-5 minutes.
  5. Combine pasta and sauce: Add the cooked fettuccine to the sauce, tossing to coat evenly.
  6. Slice steak and serve: Slice the rested steak thinly and arrange on top of the pasta. Serve immediately with extra Parmesan if desired.

Notes

  • Use freshly grated Parmesan for better flavor and smoother melting.
  • Adjust white wine quantity for preferred sauce acidity.
  • Resting steak allows juices to redistribute for better tenderness.
  • Use steak cuts like ribeye or sirloin for best flavor and texture.
  • Gorgonzola cheese adds a distinct tang; use milder blue cheese if preferred.

Keywords: Steak Gorgonzola Alfredo, creamy Alfredo pasta, fettuccine recipe, steak pasta, Gorgonzola cheese sauce

Find it online: https://bitesizedbenny.com/steak-gorgonzola-alfredo-recipe/