Starbucks Pumpkin Cream Cold Brew Recipe
Introduction
Enjoy the cozy flavors of fall with this Starbucks-inspired Pumpkin Cream Cold Brew. It combines smooth cold brew coffee with a rich, spiced pumpkin cream topping that’s easy to make at home. Perfect for a refreshing and festive pick-me-up any time of day.
Ingredients
- 1/4 cup heavy whipping cream
- 2 tbsp milk
- 1 tbsp pumpkin puree
- 1-2 tbsp vanilla syrup (can substitute maple syrup or simple syrup)
- 1/4 tsp pumpkin pie spice
- 2 cups cold brew coffee (store-bought or homemade)
- 1 tbsp vanilla syrup (optional, for sweetening the cold brew)
Instructions
- Step 1: Prepare the pumpkin cream topping by combining the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice.
- Step 2: Choose one of the following methods to froth the pumpkin cream:
- Blender method: Blend the mixture for 30 seconds until smooth and frothy.
- Hand-held frother method: Froth the mixture in a tall glass for 30–40 seconds.
- Jar method: Place the mixture in a jar with a tight lid and shake vigorously for 30–45 seconds.
- Step 3: Divide the cold brew coffee between two cups filled with ice. Add vanilla syrup to the cold brew if you prefer it sweeter.
- Step 4: Top each cup with half of the pumpkin cream and sprinkle a little pumpkin pie spice on top. Serve immediately and enjoy!
Tips & Variations
- Use maple syrup for a natural sweetness and a subtle woody flavor instead of vanilla syrup.
- Adjust the pumpkin pie spice to taste, or add a pinch of cinnamon for extra warmth.
- Try using oat or almond milk in place of regular milk for a dairy-free option.
- For a stronger pumpkin flavor, add an extra tablespoon of pumpkin puree to the cream mixture.
Storage
If you have leftover pumpkin cream, store it in an airtight container in the refrigerator and use within 1–2 days. Give it a gentle stir before using again. The cold brew coffee can also be stored in the fridge for up to a week. It’s best served cold and freshly topped with the pumpkin cream for optimal texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of cold brew?
Yes, you can use chilled regular brewed coffee, but cold brew provides a smoother, less acidic base that pairs nicely with the sweet pumpkin cream.
Is there a non-dairy way to make the pumpkin cream?
Absolutely. Substitute the heavy cream and milk with coconut cream or any other non-dairy creamer for a similar texture and richness.
PrintStarbucks Pumpkin Cream Cold Brew Recipe
Enjoy a luscious Starbucks-style Pumpkin Cream Cold Brew at home with this simple recipe featuring a creamy pumpkin topping blended with cold brew coffee. This refreshing fall-inspired beverage combines pumpkin puree, warm spices, and vanilla syrup for a perfect seasonal treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
For the Pumpkin Cream
- 1/4 cup heavy whipping cream
- 2 tbsp milk
- 1 tbsp pumpkin puree
- 1–2 tbsp vanilla syrup (can substitute with maple syrup or simple syrup)
- 1/4 tsp pumpkin pie spice
For the Cold Brew Coffee
- 2 cups cold brew coffee (store bought or homemade)
- 1 tbsp vanilla syrup (optional, for sweetening the cold brew)
- Ice, as needed
Instructions
- Prepare Pumpkin Cream (Blender method): Add the heavy whipping cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to a blender and blend for 30 seconds until smooth and frothy.
- Serve with Cold Brew: Divide the cold brew coffee into two ice-filled cups. Add vanilla syrup to taste if you prefer your drink sweeter. Top each cup with half of the pumpkin cream. Sprinkle a pinch of pumpkin pie spice over each and enjoy immediately.
- Prepare Pumpkin Cream (Hand Held Frother method): Combine the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a tall glass. Froth vigorously using a handheld frother for 30-40 seconds until creamy and slightly thickened.
- Serve with Cold Brew (Frother method): Pour cold brew coffee over ice in two cups. Add vanilla syrup to sweeten as desired. Spoon the frothy pumpkin cream on top, sprinkle with pumpkin pie spice, and serve.
- Prepare Pumpkin Cream (Jar with Lid method): Place heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice into a jar with a tight-fitting lid. Shake vigorously for 30-45 seconds until the mixture is frothy and well combined.
- Serve with Cold Brew (Jar method): Distribute cold brew coffee over ice into two glasses, sweeten with vanilla syrup if desired, top with the shaken pumpkin cream, sprinkle a little pumpkin pie spice, and serve cold.
Notes
- You can adjust the sweetness by varying the amount of vanilla syrup or substituting with maple syrup or simple syrup.
- If you prefer a dairy-free option, substitute heavy cream and milk with coconut cream and almond milk respectively.
- The pumpkin pie spice can be adjusted or replaced with cinnamon if desired.
- For best flavor, use freshly brewed or high-quality store-bought cold brew coffee.
- Serve immediately to enjoy the creamy texture before it settles.
Keywords: pumpkin cream cold brew, Starbucks copycat, pumpkin coffee drink, fall beverage, pumpkin spice coffee, cold brew recipe
