Sriracha Honey Salmon Bowls Recipe
This Sriracha Honey Salmon Bowl combines tender, flavorful salmon glazed with a sweet and spicy sriracha honey sauce, served atop fluffy jasmine rice and roasted cauliflower. Garnished with fresh green onions, cilantro, and toasted sesame seeds, this vibrant bowl offers a perfect balance of heat, sweetness, and freshness for a wholesome, delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Salmon
- 4 salmon fillets (or 1 lb salmon, cut into cubes)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp soy sauce (low sodium preferred)
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp sesame oil
Bowl
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp chopped green onions
- 1 tbsp chopped cilantro
- 1 tsp sesame seeds
Instructions
- Prepare the Sauce and Marinate Salmon: In a bowl, whisk together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil. Coat the salmon fillets thoroughly with this marinade and let them sit for 15-20 minutes to absorb the flavors.
- Cook the Cauliflower: Preheat your oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until golden brown and tender, flipping halfway through.
- Cook the Salmon: Heat a large skillet over medium-high heat. Add the marinated salmon fillets and cook for 3-4 minutes per side, or until the salmon is cooked through and caramelized on the outside. Pour any remaining marinade into the skillet during cooking to glaze the salmon.
- Assemble the Bowls: Divide cooked jasmine rice between four bowls. Top each bowl with roasted cauliflower and a salmon fillet. Garnish with chopped green onions, cilantro, and a sprinkling of sesame seeds for added flavor and crunch.
- Serve and Enjoy: Serve the bowls immediately while warm, optionally providing extra lime wedges or sriracha on the side for extra zest and heat.
Notes
- Marinating salmon helps enhance the flavor but avoid marinating longer than 30 minutes to prevent the fish from becoming mushy.
- Use low sodium soy sauce to control sodium content while maintaining flavor.
- For a low-carb alternative, substitute jasmine rice with cauliflower rice.
- You can roast salmon in the oven at 400°F (204°C) for 12-15 minutes if preferred instead of pan-searing.
- Sriracha levels can be adjusted to taste—use less for milder heat or more for a spicier kick.
Keywords: sriracha honey salmon, salmon bowls, roasted cauliflower, healthy salmon recipe, spicy salmon bowl, easy dinner
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