Spooky Halloween Oreo Bark Recipe
This Spooky Halloween Oreo Bark is a fun and delicious treat perfect for Halloween celebrations. It combines creamy white chocolate with crushed Halloween Oreos, colorful Reese’s pieces, festive Halloween sprinkles, and creepy eyeball candies to create a sweet and spooky dessert that’s easy to make and sure to impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Base
- 12 oz white chocolate, chopped or in chips
Mix-Ins
- 7 Halloween Oreos, chopped into small pieces
- 1/4 cup Reese’s Pieces
- Halloween sprinkles, as desired
- Halloween eyeball candies, for decoration
Instructions
- Prepare the Work Surface: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and allow for easy removal of the bark.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring well after each interval until smooth and fully melted.
- Mix in Oreos and Reese’s Pieces: Gently fold the chopped Halloween Oreos and Reese’s Pieces into the melted white chocolate, making sure they are evenly distributed.
- Spread the Mixture: Pour and spread the white chocolate mixture evenly onto the prepared baking sheet, aiming for about 1/4-inch thickness for easy breaking once set.
- Add Sprinkles and Eyeball Candies: While the chocolate is still melted, sprinkle Halloween sprinkles generously on top and press in the eyeball candies to stick to the surface.
- Chill to Set: Place the baking sheet in the refrigerator for at least 1 hour or until the bark is completely firm and set.
- Break and Serve: Once set, remove from the refrigerator and break into irregular pieces. Serve immediately or store in an airtight container.
Notes
- Use good quality white chocolate for a smooth and creamy texture.
- You can customize add-ins with other candy pieces or nuts if desired.
- Store the bark in a cool, dry place or refrigerate to prevent melting.
- Allow the bark to come to room temperature before serving for the best flavor and texture.
- For a darker chocolate version, substitute white chocolate with milk or dark chocolate.
Nutrition
- Serving Size: 1 piece (about 1 oz)
- Calories: 160 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Halloween dessert, Oreo bark, white chocolate bark, spooky treats, candy bark, Halloween snacks
Find it online: https://bitesizedbenny.com/spooky-halloween-oreo-bark-recipe/
