Introduction

These Spooky Eyeball Fudge Brownies are perfect for Halloween or any playful gathering. Rich and fudgy, they combine classic brownies with a smooth chocolate topping and eerie candy eyeballs for a fun twist.

Spooky Eyeball Fudge Brownies Recipe - Recipe Image

Ingredients

1 box fudge brownie mix
1/4 cup water
1/3 cup oil
1 egg
2 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 teaspoon chocolate extract
Candy eyeballs (for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a bowl, combine the brownie mix, water, oil, and egg. Mix thoroughly until smooth.
Step 3: Line an 8×8-inch pan with foil or parchment paper for easy removal.
Step 4: Pour the brownie batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Step 5: Leave the brownies in the pan and allow them to cool completely.
Step 6: Fill a small pot with about 2 inches of water and bring it to a boil. Place a metal or glass bowl on top, ensuring it doesn’t touch the water (double boiler method).
Step 7: Add the semi-sweet chocolate chips and sweetened condensed milk to the bowl. Stir continuously until melted and smooth.
Step 8: Stir in the chocolate extract, then pour this chocolate fudge evenly over the cooled brownies.
Step 9: Decorate the top with candy eyeballs while the fudge is still soft.
Step 10: Allow the fudge topping to cool and set for at least 2 to 3 hours before slicing and serving.

Tips & Variations

For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.
Try adding a pinch of cinnamon or chili powder to the fudge layer for a subtle spicy kick.
If candy eyeballs are not available, use colorful sprinkles or edible glitter to keep the spooky look.
Make sure the brownies are completely cooled before adding the fudge layer to prevent melting.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Let refrigerated brownies come to room temperature before serving for the best texture. Reheat briefly in the microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Yes, you can substitute your favorite homemade brownie recipe. Just ensure the brownies are fully cooled before adding the fudge topping.

How do I keep the candy eyeballs from melting or sliding off?

Make sure the fudge layer is slightly cooled but still soft when placing the candy eyeballs. Press them gently into the fudge so they stick securely as it sets.

Spooky Eyeball Fudge Brownies Recipe

Print Recipe

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4.4 from 67 reviews

Delightfully spooky and delicious, these Spooky Eyeball Fudge Brownies combine rich, moist fudge brownies with a luscious chocolate fudge topping, finished with playful candy eyeballs for a perfect Halloween treat. Easy to prepare and perfect for parties or festive gatherings, these brownies are a fun twist on classic homemade fudge brownies.

Author: Bella
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 3 hours 55 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 box fudge brownie mix
1/4 cup water
1/3 cup oil
1 egg

Chocolate Fudge Topping

2 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 teaspoon chocolate extract

Decoration

Candy eyeballs

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
Mix Brownie Batter: In a mixing bowl, combine the fudge brownie mix, water, oil, and egg. Stir thoroughly until the batter is smooth and well combined.
Prepare Baking Pan: Line an 8×8 inch baking pan with foil or parchment paper for easy removal and cleanup.
Bake Brownies: Pour the brownie batter into the prepared pan and bake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Cool Brownies: Remove brownies from the oven and let them cool completely in the pan to set properly before topping.
Prepare Double Boiler: Fill a small pot with about 2 inches of water and bring it to a boil on the stovetop. Place a metal or glass bowl on top of the pot, ensuring the bowl does not touch the water.
Melt Chocolate Fudge: Add the semi-sweet chocolate chips and sweetened condensed milk to the bowl. Stir continuously until the mixture melts completely and reaches a smooth consistency. Stir in the chocolate extract to enhance flavor.
Top Brownies: Pour the melted chocolate fudge evenly over the cooled brownies in the pan, spreading it smoothly.
Decorate: Immediately decorate the fudge topping by placing candy eyeballs on top to create a fun, spooky effect.
Set Fudge: Allow the fudge to cool and set for at least 2 to 3 hours before slicing to ensure clean cuts and the best texture.

Notes

For easy removal, use foil or parchment paper with overhang to lift the brownies out of the pan.
Make sure the brownie base is completely cooled before pouring on the fudge topping to prevent it from melting and running.
You can substitute candy eyeballs with other Halloween-themed candies as preferred.
If you don’t have chocolate extract, vanilla extract can be used as an alternative.
Store leftovers in an airtight container at room temperature or refrigerated for up to 5 days.

Keywords: fudge brownies, Halloween brownies, spooky brownies, candy eyeballs, chocolate fudge topping, easy brownies recipe, Halloween treats