Spicy Sweet Chicken Diablo Recipe
Spicy Sweet Chicken Diablo is a vibrant and flavorful stir-fry dish featuring tender chicken thighs marinated in a balanced mixture of soy sauce, honey, and sriracha, paired with crisp bell peppers and onions. This dish offers a perfect blend of sweet heat and savory goodness, quickly cooked in a skillet, making it a perfect weeknight meal served over steamed rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken Marinade
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha (or less, to taste)
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
Vegetables
- 1 large red bell pepper, seeded and cut into 1-inch pieces
- 1 large yellow bell pepper, seeded and cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1 inch ginger, grated
Sauce
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon + 1 teaspoon rice vinegar
- 2 1/2 teaspoons sriracha
- 2 tablespoons water
Cooking Oils and Garnish
- 2 tablespoons olive oil (divided)
- 1/4 cup chopped green onions, for garnish
- Sesame seeds, for garnish
- Cooked rice, for serving
Instructions
- Marinate the chicken: In a medium bowl, combine the chicken pieces, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon rice vinegar, 1/2 teaspoon sriracha, 1 teaspoon cornstarch, and 1 teaspoon sesame oil. Mix well ensuring every piece is coated evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Prepare the sauce: In a small bowl, whisk together the remaining 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon plus 1 teaspoon rice vinegar, remaining 2 1/2 teaspoons sriracha, and 2 tablespoons water. Set aside to use later.
- Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer, avoid overcrowding, and cook in batches if needed. Sear for 5-7 minutes until browned on all sides and cooked through. Remove chicken and set aside.
- Sauté vegetables: Add remaining 1 tablespoon of olive oil to the skillet. Add onions, red and yellow bell peppers, garlic, and grated ginger. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.
- Combine and simmer: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the mixture. Bring it to a simmer over medium heat and cook for 3-5 minutes until the sauce thickens and becomes glossy, stirring occasionally.
- Serve and garnish: Serve the Spicy Sweet Chicken Diablo hot over cooked rice. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Notes
- Marinating the chicken enhances flavor and tenderness but can be skipped if short on time.
- Adjust the amount of sriracha or substitute with other hot sauces to control spiciness.
- Use boneless, skinless chicken thighs for juicier results; chicken breast can be substituted but may be less tender.
- If desired, add other vegetables like snap peas or carrots for variety and color.
- Serve with steamed jasmine or basmati rice to complement the flavors.
Keywords: Spicy chicken stir-fry, sweet chicken recipe, Asian chicken dish, quick chicken dinner, honey sriracha chicken
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