Spicy Sweet Chicken Diablo Recipe

Introduction

Spicy Sweet Chicken Diablo is a flavorful dish that perfectly balances heat and sweetness. Tender chicken thighs cook with vibrant bell peppers and a glossy, spicy sauce, making it an irresistible meal for any night of the week.

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 large red bell pepper, seeded and cut into 1-inch pieces
• 1 large yellow bell pepper, seeded and cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha (or more, to taste)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon sesame oil
• 1/4 cup chopped green onions, for garnish
• Sesame seeds, for garnish
• Cooked rice, for serving

Instructions

1. Step 1: In a medium bowl, combine the chicken pieces, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon rice vinegar, 1/2 teaspoon sriracha (adjust for spice preference), 1 teaspoon cornstarch, and 1 teaspoon sesame oil.
2. Step 2: Mix well to coat the chicken evenly. Cover with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours.
3. Step 3: In a small bowl, whisk together the remaining 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon plus 1 teaspoon rice vinegar, remaining 2 1/2 teaspoons sriracha, and 2 tablespoons water. Set aside.
4. Step 4: Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
5. Step 5: Add the marinated chicken in a single layer, avoiding overcrowding. Cook 5-7 minutes until browned and cooked through. Remove and set aside.
6. Step 6: Add the remaining 1 tablespoon olive oil to the skillet. Sauté onion, bell peppers, garlic, and ginger for 5-7 minutes until tender-crisp, stirring occasionally.
7. Step 7: Return the chicken to the skillet with vegetables. Pour the prepared sauce over the mixture.
8. Step 8: Bring to a simmer over medium heat and cook 3-5 minutes until the sauce thickens and becomes glossy, stirring occasionally.
9. Step 9: Serve hot over cooked rice. Garnish with chopped green onions and sesame seeds.

Tips & Variations

• For less heat, reduce the sriracha or substitute with mild chili sauce. Add fresh sliced jalapeños for extra kick.
• Use chicken breast if you prefer leaner meat, but thighs stay juicier.
• Try swapping the bell peppers for snap peas or broccoli for a different crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce or tamari to keep the dish gluten-free.

What can I serve with Spicy Sweet Chicken Diablo?

It pairs well with steamed rice, quinoa, or even cauliflower rice for a low-carb option.

Spicy Sweet Chicken Diablo Recipe

Print Recipe

★★★★★

4.7 from 101 reviews

Spicy Sweet Chicken Diablo is a vibrant and flavorful stir-fry dish featuring tender chicken thighs marinated in a balanced mixture of soy sauce, honey, and sriracha, paired with crisp bell peppers and onions. This dish offers a perfect blend of sweet heat and savory goodness, quickly cooked in a skillet, making it a perfect weeknight meal served over steamed rice.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken Marinade

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1/2 teaspoon sriracha (or less, to taste)
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil

Vegetables

• 1 large red bell pepper, seeded and cut into 1-inch pieces
• 1 large yellow bell pepper, seeded and cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 4 cloves garlic, minced
• 1 inch ginger, grated

Sauce

• 3 tablespoons soy sauce
• 3 tablespoons honey
• 1 tablespoon + 1 teaspoon rice vinegar
• 2 1/2 teaspoons sriracha
• 2 tablespoons water

Cooking Oils and Garnish

• 2 tablespoons olive oil (divided)
• 1/4 cup chopped green onions, for garnish
• Sesame seeds, for garnish
• Cooked rice, for serving

Instructions

1. Marinate the chicken: In a medium bowl, combine the chicken pieces, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon rice vinegar, 1/2 teaspoon sriracha, 1 teaspoon cornstarch, and 1 teaspoon sesame oil. Mix well ensuring every piece is coated evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Prepare the sauce: In a small bowl, whisk together the remaining 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon plus 1 teaspoon rice vinegar, remaining 2 1/2 teaspoons sriracha, and 2 tablespoons water. Set aside to use later.
3. Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer, avoid overcrowding, and cook in batches if needed. Sear for 5-7 minutes until browned on all sides and cooked through. Remove chicken and set aside.
4. Sauté vegetables: Add remaining 1 tablespoon of olive oil to the skillet. Add onions, red and yellow bell peppers, garlic, and grated ginger. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.
5. Combine and simmer: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the mixture. Bring it to a simmer over medium heat and cook for 3-5 minutes until the sauce thickens and becomes glossy, stirring occasionally.
6. Serve and garnish: Serve the Spicy Sweet Chicken Diablo hot over cooked rice. Garnish with chopped green onions and sesame seeds for added flavor and presentation.

Notes

• Marinating the chicken enhances flavor and tenderness but can be skipped if short on time.
• Adjust the amount of sriracha or substitute with other hot sauces to control spiciness.
• Use boneless, skinless chicken thighs for juicier results; chicken breast can be substituted but may be less tender.
• If desired, add other vegetables like snap peas or carrots for variety and color.
• Serve with steamed jasmine or basmati rice to complement the flavors.

Keywords: Spicy chicken stir-fry, sweet chicken recipe, Asian chicken dish, quick chicken dinner, honey sriracha chicken