Spicy Sesame Chicken Recipe
Spicy Sesame Chicken is a flavorful and easy-to-make air fryer recipe featuring tender boneless chicken thighs marinated in a savory blend of oyster sauce, sesame oil, rice vinegar, soy sauce, honey, garlic, and spicy chili oil. Perfectly cooked in an air fryer for a crispy exterior and juicy interior, garnished with fresh green onions for a vibrant finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Chicken
- 8 boneless chicken thighs, skin-on or skinless
Marinade
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey
- 3 cloves garlic, minced
- 2 stalks green onions, white and green parts separated (green part for garnish)
- 2 tablespoons sambal or chili oil (Momofuku Chili Crisp recommended)
Instructions
- Prepare the marinade: Mince the garlic and cut the green onions, separating the white and green parts. Use the green parts later for garnish.
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat.
- Trim the chicken: Trim any excess fat from the boneless chicken thighs to ensure even cooking.
- Combine the ingredients: In a bowl, combine the oyster sauce, sesame oil, rice vinegar, soy sauce, honey, minced garlic, white parts of green onions, and sambal or chili oil. Mix well to create a flavorful marinade.
- Marinate the chicken: Toss the chicken thighs in the marinade until fully coated. Let them marinate for at least 15 minutes to absorb the flavors.
- Prepare the air fryer basket: Line the air fryer basket or tray with parchment paper to prevent sticking and for easy cleanup.
- Arrange the chicken: Place the marinated chicken thighs skin side up on the lined air fryer tray, ensuring they’re spaced evenly.
- Air fry the chicken: Cook at 375°F for 20 minutes, flipping the chicken halfway through the cooking time to ensure even crisping.
- Check doneness: Use a meat thermometer to verify the internal temperature has reached at least 165°F (74°C) for safe consumption.
- Garnish and serve: Sprinkle the cooked chicken with the green parts of the green onions before serving for a fresh, colorful touch.
Notes
- The chicken thighs can be skinless or skin-on based on preference; skin-on yields a crispier texture.
- Adjust the amount of chili oil or sambal based on your desired spice level.
- Marinating for longer (up to 2 hours) will enhance flavor intensity.
- Ensure the air fryer basket is not overcrowded to allow proper air circulation and even cooking.
- Use a meat thermometer for accuracy; cooking times may vary slightly depending on the air fryer model.
Keywords: spicy chicken, sesame chicken, air fryer chicken, easy dinner, Asian chicken recipe, boneless chicken thighs, spicy sesame sauce
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