Spicy & Creamy Game-Day Recipe
This Spicy & Creamy Game-Day dip is a perfect crowd-pleaser for any sports gathering or casual get-together. Combining tender shredded chicken, rich cream cheese, tangy buffalo sauce, and a blend of cheddar and mozzarella cheeses, this dip offers a delightful mix of heat and creaminess that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Main Ingredients
- 2 cups shredded cooked chicken (rotisserie works best)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (adjust to your spice level)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
Optional Garnishes
- Chopped green onions
- Crumbled blue cheese
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix ingredients: In a medium bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, half of the shredded cheddar cheese, and all the shredded mozzarella cheese. Stir until all ingredients are well blended.
- Transfer to baking dish: Spoon the mixture into an oven-safe dish, spreading it evenly.
- Add remaining cheddar: Sprinkle the remaining shredded cheddar cheese over the top of the dip for a delicious cheesy crust.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and sprinkle with chopped green onions or crumbled blue cheese if desired. Serve warm with crackers, celery sticks, or tortilla chips.
Notes
- Adjust the amount of buffalo sauce to control the spice level.
- For a milder version, substitute buffalo sauce with BBQ sauce.
- Use rotisserie chicken for convenience and extra flavor.
- Can be made ahead and refrigerated; bake just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 recipe (about 1/2 cup)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 65mg
Keywords: buffalo chicken dip, game day recipe, spicy chicken dip, creamy chicken dip, party appetizer
Find it online: https://bitesizedbenny.com/spicy-and-creamy-game-day-recipe/
