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Southern Fudge Pie Recipe

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★★★★★

4.7 from 95 reviews

This classic Southern Fudge Pie is a rich, chocolatey dessert featuring a fudgy filling made with butter, unsweetened chocolate, and pecans. Perfectly baked to a firm finish, it’s an indulgent treat best served with vanilla ice cream, chocolate syrup, and chopped pecans for added texture and flavor. This easy-to-make pie is a beloved Southern favorite that’s perfect for any occasion.

Ingredients

Scale

Pie Filling

  • 3/4 cup salted butter
  • 3 (1 ounce) unsweetened chocolate squares
  • 3 large eggs
  • 1 1/2 cups sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (or walnuts)

Toppings

  • Vanilla ice cream
  • Chocolate syrup
  • Chopped pecans

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate thoroughly using nonstick cooking spray to prevent the pie from sticking.
  2. Melt Butter and Chocolate: In a small saucepan over low heat, combine 3/4 cup salted butter and 3 unsweetened chocolate squares. Stir frequently until fully melted and smooth. Remove from heat and let the mixture cool slightly.
  3. Beat Eggs: In a mixing bowl, use an electric or stand mixer to beat 3 large eggs on medium-high speed for 5 minutes until they become fluffy and light in color.
  4. Add Sugar: Gradually add 1 1/2 cups sugar to the beaten eggs while continuing to beat until the mixture is well blended.
  5. Combine Chocolate Mixture: Slowly pour in the cooled melted chocolate and butter mixture into the eggs and sugar blend, mixing until thoroughly combined.
  6. Add Flour and Vanilla: Gradually incorporate 3/4 cup all-purpose flour and 1 teaspoon vanilla extract into the batter, beating until smooth and evenly blended.
  7. Scrape Bowl Sides: For even mixing, especially if using a stand mixer, scrape down the sides of the bowl continually to ensure no ingredients are left unmixed.
  8. Mix in Pecans: Fold in 1/2 cup chopped pecans to add a delightful crunch and nutty flavor to the pie filling.
  9. Pour and Bake: Transfer the batter into the prepared pie plate. Place the pie on the middle oven rack and bake at 350°F for 35-40 minutes. The pie is done when the center is firm to the touch but still moist.
  10. Cool and Serve: Allow the pie to cool completely on a rack. Slice and serve topped with a scoop of vanilla ice cream, a drizzle of chocolate syrup, and a sprinkle of chopped pecans for an extra special finish.

Notes

  • Ensure the chocolate and butter mixture cools slightly before adding to eggs to prevent cooking the eggs prematurely.
  • Beating the eggs thoroughly adds volume and lightness to the pie filling.
  • You can substitute pecans with walnuts if preferred for variation.
  • Letting the pie cool completely is key for a perfect slice and texture.
  • Store leftover pie covered in the refrigerator for up to 3 days.

Keywords: Southern fudge pie, chocolate pie, pecan dessert, classic Southern dessert, fudge pie recipe, holiday pie

Find it online: https://bitesizedbenny.com/southern-fudge-pie-recipe/