South Carolina Bird Dog Sandwiches Recipe
South Carolina Bird Dog Sandwiches are a delicious and tangy take on the classic chicken sandwich. Featuring tender grilled, fried, or baked chicken tenders layered on toasted hoagie rolls, these sandwiches are dressed with a flavorful South Carolina mustard-based BBQ sauce, honey Dijon mayo, fresh pickles, red onions, and crisp lettuce or coleslaw for a perfect balance of tang, sweetness, and crunch. Ideal for a quick lunch or casual dinner, this recipe brings the unique flavors of South Carolina mustard BBQ to your sandwich table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Southern American
Ingredients
Scale
Chicken and Bread
- 4 chicken tenders (grilled, fried, or baked)
- 4 hoagie rolls or soft sandwich buns
Sauces
- 1/2 cup tangy South Carolina mustard-based BBQ sauce
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
Toppings
- 1/4 cup chopped pickles (bread and butter or dill)
- 1 small red onion, thinly sliced
- 1/2 cup shredded lettuce or coleslaw
Seasoning and Optional
- Salt and pepper, to taste
- Optional: Hot sauce for an extra kick
Instructions
- Prepare the Chicken: Season the raw chicken tenders with salt and pepper. Cook them by grilling, baking, or frying until golden brown and fully cooked, approximately 5 to 7 minutes per side depending on the method. Once cooked, set aside.
- Make the Sauce: In a small bowl, combine mayonnaise, Dijon mustard, honey, salt, and pepper. Mix thoroughly until the sauce is smooth and well blended.
- Toast the Rolls: Lightly toast the hoagie rolls either in a skillet or in the oven for about 2 to 3 minutes until the edges become crispy and golden.
- Assemble the Sandwiches: Spread a generous amount of the honey mustard sauce on the bottom half of each toasted bun. Place one cooked chicken tender on top, then drizzle with the tangy South Carolina mustard BBQ sauce.
- Add Toppings: Layer the sandwiches with shredded lettuce or coleslaw, thinly sliced red onions, and chopped pickles. Add hot sauce if you prefer a spicier sandwich experience.
- Serve: Place the top half of the bun on the sandwich and serve immediately while warm for the best flavor and texture.
Notes
- You can choose your preferred chicken cooking method: grilling, baking, or frying to suit your taste and kitchen equipment.
- If coleslaw is not available, finely shredded lettuce works well as a crunchy alternative.
- Adjust the amount of hot sauce to control the spice level.
- To make the sandwiches ahead, prepare the chicken and sauce in advance and assemble just before serving to keep the bread from getting soggy.
- For a gluten-free option, substitute hoagie rolls with gluten-free buns.
Keywords: South Carolina mustard BBQ, bird dog sandwich, chicken sandwich, tangy BBQ, hoagie rolls, grilled chicken, fried chicken, baked chicken, mustard BBQ sauce, honey Dijon mayo
