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Soft Pretzels Recipe

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★★★★★

4.7 from 72 reviews

Indulge in these luxurious Bailey’s Cookies and Cream Parfaits that combine the creamy richness of Irish whisky-infused custard with crunchy Oreo cookies. This elegant dessert is layered with a smooth, boozy custard base and whipped cream, perfect for a special occasion or a decadent treat.

Ingredients

Scale

Custard Base

  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1 1/3 cups milk or half and half
  • 1/3 cup Irish whisky plus 2 tablespoons (divided)
  • 14 ounce sweetened condensed milk
  • 3 large egg yolks
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons vanilla extract or paste
  • 1 teaspoon instant espresso powder
  • 1/8 teaspoon freshly grated nutmeg

Chocolate Syrup

  • 2 tablespoons chocolate syrup (e.g., Hershey’s)

Whipped Cream Topping

  • 1 cup heavy cream (very cold)
  • 1 1/2 tablespoons confectioners’ sugar

Garnish

  • 12 Oreo cookies (crushed)

Instructions

  1. Prepare Custard Mixture: In a medium saucepan, whisk together cornstarch, kosher salt, milk (or half and half), and 1/3 cup Irish whisky. Place over medium heat and cook until the mixture begins to thicken, stirring constantly to avoid lumps.
  2. Mix Egg Yolks and Sweetened Condensed Milk: In a separate bowl, whisk the egg yolks and sweetened condensed milk together until smooth and combined.
  3. Temper Egg Mixture: Gradually add a small amount of the hot milk mixture into the egg yolk mixture to temper the eggs, whisking constantly to prevent curdling. Then slowly pour the tempered egg mixture back into the saucepan with the remaining milk mixture, continuing to cook over medium heat.
  4. Cook Custard Until Thickened: Stir constantly until the custard thickens and coats the back of a spoon. Remove from heat and whisk in the unsalted butter, vanilla extract or paste, instant espresso powder, freshly grated nutmeg, and 2 tablespoons of Irish whisky. Add the chocolate syrup and blend evenly. Allow to cool slightly.
  5. Prepare Whipped Cream: In a chilled mixing bowl, whip the cold heavy cream with confectioners’ sugar until stiff peaks form. Set aside.
  6. Assemble the Parfaits: In serving glasses or parfait dishes, layer crushed Oreo cookies, followed by the custard mixture, then a dollop of whipped cream. Repeat the layers as desired, finishing with whipped cream on top.
  7. Chill and Serve: Refrigerate the assembled parfaits for at least 2 hours to set and allow flavors to meld. Garnish with additional crushed Oreos before serving for an extra crunch and decorative touch.

Notes

  • Use half and half for a richer custard or milk for a lighter version.
  • Ensure the heavy cream is very cold before whipping for best volume and texture.
  • Be cautious when tempering the egg yolks to prevent scrambling.
  • If Iranian whisky is unavailable, substitute with another Irish cream or whisky of choice.
  • This recipe requires refrigeration; serve chilled for optimal taste and texture.

Keywords: Bailey's parfait, Cookies and cream dessert, Irish whisky dessert, Oreo parfait, boozy custard dessert

Find it online: https://bitesizedbenny.com/soft-pretzels-recipe/