Smothered Cheesy Sour Cream Chicken Recipe

Introduction

Smothered Cheesy Sour Cream Chicken is a comforting and flavorful dish perfect for a cozy dinner. Tender chicken breasts are cooked in a creamy, cheesy sauce with a touch of herbs, creating a deliciously rich meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 3/4 cup grated Parmesan cheese, divided
• 4 slices mozzarella cheese
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper, to taste

Instructions

1. Step 1: Season the chicken breasts with salt, black pepper, garlic powder, and dried oregano on both sides.
2. Step 2: In a large skillet over medium heat, cook the chicken breasts until golden and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
3. Step 3: In the same skillet, whisk together sour cream, 1/2 cup Parmesan cheese, and cornstarch until smooth. Cook over low heat until the sauce thickens, about 3-5 minutes.
4. Step 4: Return the chicken to the skillet and spoon some sauce over each piece. Top each breast with mozzarella slices and the remaining Parmesan cheese.
5. Step 5: Cover the skillet and cook for another 3-5 minutes until the cheese melts and the chicken is fully coated with the sauce.
6. Step 6: Serve warm, spooning extra sauce over the chicken for maximum deliciousness.

Tips & Variations

• Use Greek yogurt instead of sour cream for a tangier yet healthy alternative.
• Add chopped fresh basil or parsley for extra herb flavor just before serving.
• Serve with steamed vegetables or over rice to soak up the creamy sauce.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking the chicken and to keep the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and stay juicy. Adjust cooking time as thighs may take a little longer to cook through.

Is this dish freezer-friendly?

You can freeze cooked Smothered Cheesy Sour Cream Chicken for up to 2 months. Thaw overnight in the refrigerator before reheating gently.

Smothered Cheesy Sour Cream Chicken Recipe

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4.7 from 97 reviews

This Smothered Cheesy Sour Cream Chicken is a creamy, flavorful dish featuring tender chicken breasts smothered in a rich sauce made with sour cream, Parmesan, and mozzarella cheeses, seasoned with garlic and herbs for an irresistible comfort meal.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Sauce Ingredients

• 1 cup sour cream
• 3/4 cup grated Parmesan cheese, divided
• 4 slices mozzarella cheese
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper, to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, black pepper, garlic powder, and dried oregano on both sides to infuse flavor before cooking.
2. Sear the Chicken: Heat a skillet over medium heat with a small amount of oil. Add the chicken breasts and cook for about 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside.
3. Make the Sauce: In the same skillet, combine the sour cream, half of the grated Parmesan cheese, and cornstarch, stirring constantly to prevent lumps and thicken the sauce over medium-low heat.
4. Combine Chicken and Sauce: Return the chicken breasts to the skillet, spoon some sauce over each, then top with mozzarella slices and the remaining Parmesan cheese.
5. Melt the Cheese and Finish Cooking: Cover the skillet with a lid and cook over low heat for 5-7 minutes until the cheese melts thoroughly and the chicken is heated through, allowing the flavors to meld together.
6. Serve: Once the cheese is melted and bubbly, remove from heat and serve the smothered chicken hot with your favorite sides.

Notes

• Use full-fat sour cream for a richer sauce.
• Ensure the chicken breasts are of even thickness for uniform cooking.
• The cornstarch prevents the sauce from being runny by thickening it nicely.
• Can be served with rice, mashed potatoes, or steamed vegetables.
• Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: cheesy chicken, sour cream chicken, smothered chicken, creamy chicken, easy chicken recipe