Print

S’mores Crescent Rolls Recipe

Print Recipe

★★★★★

5 from 106 reviews

S’mores Crescent Rolls are a delightful and easy-to-make treat that combines the classic flavors of s’mores with the flaky, buttery texture of crescent rolls. Perfect for a quick dessert or a fun snack, these rolls are filled with melty chocolate chips, gooey mini marshmallows, and crunchy graham cracker crumbs, all wrapped in golden crescent dough and baked to perfection.

Ingredients

Scale

Crescent Rolls

  • 1 8-count package crescent roll dough

Filling

  • 1 ½ cups chocolate chips, divided
  • 1 cup mini marshmallows
  • ¼ cup graham cracker crumbs

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Prepare Crescent Dough: Open the 8-count crescent roll dough package and separate the dough into individual triangles as per the package instructions.
  3. Add Chocolate Chips: Sprinkle about ½ cup of the chocolate chips evenly over each crescent triangle, ensuring the chips are distributed towards the wide end where you will place the filling.
  4. Add Marshmallows and Graham Cracker Crumbs: Place a small handful of mini marshmallows and a teaspoon of graham cracker crumbs near the wide end of each crescent triangle, on top of the chocolate chips for a balanced flavor and texture.
  5. Roll Up the Crescents: Starting from the wide end, carefully roll each crescent triangle towards the narrow tip, encasing the chocolate, marshmallows, and graham cracker crumbs inside. Place the rolled crescents seam-side down on the prepared baking sheet.
  6. Top with Remaining Chocolate Chips: Sprinkle the remaining chocolate chips over the rolled crescents for an extra chocolatey finish once baked.
  7. Bake: Bake the assembled crescent rolls in the preheated oven for about 12 to 15 minutes, or until they are golden brown and puffed up.
  8. Cool and Serve: Allow the s’mores crescent rolls to cool on the baking sheet for a few minutes before serving. The filling will be hot, so handle with care. Serve warm for the best gooey, melty texture.

Notes

  • For a different twist, try using peanut butter chips or white chocolate chips instead of regular chocolate chips.
  • Adding a bit of cinnamon or a sprinkle of powdered sugar on top before serving can enhance the flavor.
  • These can be made ahead of time and refrigerated before baking; just add a couple of minutes to the baking time if baking cold rolls.
  • Use a silicone baking mat instead of parchment paper for easier cleanup.
  • Toasting the marshmallows slightly before filling can add a deeper roasted flavor.

Keywords: s'mores, crescent rolls, chocolate, marshmallows, graham crackers, easy dessert, baked treat, summer dessert

Find it online: https://bitesizedbenny.com/smores-crescent-rolls-recipe/