Introduction

S’mores Crescent Rolls are a fun and easy twist on the classic campfire treat. Soft, flaky crescent dough wraps around melted chocolate, gooey marshmallows, and crunchy graham cracker crumbs for a deliciously warm dessert anyone will love.

A stack of five golden brown crescent rolls is placed on a white plate on a white marbled surface. Each crescent roll has a soft, flaky outer layer with visible folds and a slightly crisp texture. They are drizzled generously with dark chocolate sauce in diagonal lines across the top, adding a glossy contrast to the matte dough. Light yellowish crumbs, likely crushed graham crackers, are sprinkled over the top, adding a fine texture that contrasts with the smooth chocolate. The ends of the rolls show a peek of melted chocolate inside, indicating a rich filling. A red and white checkered cloth is slightly visible near the top right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 8-count package crescent roll dough
1 ½ cups chocolate chips (divided)
1 cup mini marshmallows
¼ cup graham cracker crumbs

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
Step 3: Sprinkle a few chocolate chips onto each triangle, then add mini marshmallows and a pinch of graham cracker crumbs.
Step 4: Roll up each triangle starting at the wide end, enclosing the filling. Place each crescent roll seam-side down on the prepared baking sheet.
Step 5: Sprinkle the remaining chocolate chips over the tops before baking.
Step 6: Bake for 10 to 12 minutes, or until the rolls are golden brown and the chocolate is melted.
Step 7: Allow to cool for a few minutes before serving for gooey, melty s’mores bliss.

Tips & Variations

Try adding a small spread of peanut butter inside for a nutty twist.
Use dark chocolate or white chocolate chips to change the flavor profile.
Sprinkle extra graham cracker crumbs on top before baking for added crunch.
For a fun twist, add sliced strawberries or banana inside before rolling.

Storage

Store leftover s’mores crescent rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5 minutes to restore their flaky texture and gooey filling.

How to Serve

A white plate holds five crescent-shaped pastries stacked in a small pile. Each pastry has a golden-brown baked dough layer that is slightly flaky and soft in texture. The pastries are drizzled with thin, dark brown chocolate lines that zigzag across the top surfaces, adding a rich contrast. Light brown crumbs are sprinkled across the chocolate and dough, giving a sandy texture and extra detail. The ends of the crescents show a peek of white cream and a small dark chocolate piece inside. The plate sits on a surface with a white marbled texture, and a red and white checked cloth is partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade crescent dough for this recipe?

Yes, homemade crescent roll dough works perfectly and adds a personal touch to the dessert.

What can I substitute if I don’t have graham cracker crumbs?

You can crush digestive biscuits or graham-style cookies as a substitute to maintain the crunchy texture and flavor.

S’mores Crescent Rolls Recipe

Print Recipe

★★★★★

5 from 106 reviews

S’mores Crescent Rolls are a delightful and easy-to-make treat that combines the classic flavors of s’mores with the flaky, buttery texture of crescent rolls. Perfect for a quick dessert or a fun snack, these rolls are filled with melty chocolate chips, gooey mini marshmallows, and crunchy graham cracker crumbs, all wrapped in golden crescent dough and baked to perfection.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 crescent rolls 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crescent Rolls

1 8-count package crescent roll dough

Filling

1 ½ cups chocolate chips, divided
1 cup mini marshmallows
¼ cup graham cracker crumbs

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Prepare Crescent Dough: Open the 8-count crescent roll dough package and separate the dough into individual triangles as per the package instructions.
Add Chocolate Chips: Sprinkle about ½ cup of the chocolate chips evenly over each crescent triangle, ensuring the chips are distributed towards the wide end where you will place the filling.
Add Marshmallows and Graham Cracker Crumbs: Place a small handful of mini marshmallows and a teaspoon of graham cracker crumbs near the wide end of each crescent triangle, on top of the chocolate chips for a balanced flavor and texture.
Roll Up the Crescents: Starting from the wide end, carefully roll each crescent triangle towards the narrow tip, encasing the chocolate, marshmallows, and graham cracker crumbs inside. Place the rolled crescents seam-side down on the prepared baking sheet.
Top with Remaining Chocolate Chips: Sprinkle the remaining chocolate chips over the rolled crescents for an extra chocolatey finish once baked.
Bake: Bake the assembled crescent rolls in the preheated oven for about 12 to 15 minutes, or until they are golden brown and puffed up.
Cool and Serve: Allow the s’mores crescent rolls to cool on the baking sheet for a few minutes before serving. The filling will be hot, so handle with care. Serve warm for the best gooey, melty texture.

Notes

For a different twist, try using peanut butter chips or white chocolate chips instead of regular chocolate chips.
Adding a bit of cinnamon or a sprinkle of powdered sugar on top before serving can enhance the flavor.
These can be made ahead of time and refrigerated before baking; just add a couple of minutes to the baking time if baking cold rolls.
Use a silicone baking mat instead of parchment paper for easier cleanup.
Toasting the marshmallows slightly before filling can add a deeper roasted flavor.

Keywords: s’mores, crescent rolls, chocolate, marshmallows, graham crackers, easy dessert, baked treat, summer dessert