Introduction

S’mores bark is a fun and simple twist on the classic campfire treat, combining rich chocolate, crunchy graham crackers, and gooey marshmallows in a snackable form. It’s perfect for sharing at parties or enjoying as an anytime sweet bite.

The image shows two broken squares of a s'mores treat stacked slightly unevenly on a white marbled surface. Each square has three clear layers: a top smooth layer of milk chocolate with a few cracks, a middle thick fluffy white marshmallow layer, and a bottom lightly crumbly golden graham cracker layer with small marshmallow bits visible around the edges. One marshmallow is partially stuck on the top chocolate layer of the top square. Around the squares are scattered small square golden graham crackers, matching the bottom layer of the treat. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup graham crackers (crushed)
2 cups semi-sweet chocolate chips
1 cup mini marshmallows
2 tbsp unsalted butter

Instructions

Step 1: Line an 8×8 inch baking dish with parchment paper to prevent sticking.
Step 2: In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth.
Step 3: Pour half of the melted chocolate into the prepared dish and spread it evenly to form a base layer.
Step 4: Sprinkle the crushed graham crackers evenly over the chocolate layer, then add the mini marshmallows on top.
Step 5: Drizzle the remaining melted chocolate over the marshmallows, making sure to cover them well.
Step 6: If desired, sprinkle extra graham cracker crumbs and marshmallows on top for added texture and decoration.
Step 7: Place the dish in the refrigerator and chill for about 2 hours, or until the bark is firm. Once set, cut into squares and enjoy.

Tips & Variations

For a richer flavor, try using dark chocolate or a mix of milk and white chocolate chips.
Add a pinch of sea salt on top before chilling to enhance the sweetness.
Mix in chopped nuts or dried fruit with the graham crackers for extra crunch and flavor.
If you don’t have a microwave, melt chocolate and butter together gently over a double boiler instead.

Storage

Store s’mores bark in an airtight container in the refrigerator for up to one week. To enjoy, let it sit at room temperature for a few minutes before serving to soften slightly. Avoid keeping it at room temperature for too long to prevent melting.

How to Serve

The image shows two pieces of a layered treat resting on a wooden surface with small square crackers scattered around. Each treat has three visible layers: the bottom and middle layers are light tan with a crunchy texture made from crackers, and the middle layer is thick white and fluffy marshmallow filling. The top layer is a smooth, glossy dark brown chocolate coating that is slightly cracked and folded. A few small marshmallows peek out from the middle layer, adding a soft contrast to the crunchy cracker and firm chocolate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or white chocolate depending on your preference.

Can I make s’mores bark without a microwave?

Absolutely. Melt the chocolate and butter together slowly over a double boiler, stirring frequently until smooth.

S’mores Bark Recipe

Print Recipe

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S’mores Bark is an easy no-bake treat inspired by the classic campfire s’mores. Layers of melted semi-sweet chocolate, crunchy graham crackers, and gooey mini marshmallows are assembled and chilled to create a delicious, crunchy, and sweet bark perfect for snacking or dessert.

Author: Bella
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes
Yield: 16 pieces 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Ingredients

1 cup graham crackers (crushed)
2 cups semi-sweet chocolate chips
1 cup mini marshmallows
2 tbsp unsalted butter

Instructions

Prepare the dish: Line an 8×8 inch baking dish with parchment paper to prevent sticking and make removal easier.
Melt the chocolate and butter: In a microwave-safe bowl, combine chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
Spread the base layer: Pour half of the melted chocolate mixture into the prepared baking dish and spread it evenly to create the first layer.
Add the graham crackers and marshmallows: Sprinkle the crushed graham crackers evenly over the chocolate layer, then add a layer of mini marshmallows on top.
Top with remaining chocolate: Drizzle the remaining melted chocolate over the graham cracker and marshmallow layers to coat and bind everything together.
Optional topping: Sprinkle additional graham cracker crumbs and mini marshmallows on top for extra texture and decoration.
Chill to set: Place the baking dish in the refrigerator for about 2 hours or until the bark is firm and set completely.
Serve: Once firm, remove from the fridge, lift the parchment paper out, cut into squares or break into pieces, and enjoy your s’mores bark.

Notes

You can substitute semi-sweet chocolate chips with dark or milk chocolate according to your preference.
For a nuttier variation, sprinkle chopped nuts like almonds or pecans over the layers before chilling.
Store the s’mores bark in an airtight container in the refrigerator for up to one week.
You can prepare this treat ahead of time and keep it chilled until serving.
If mini marshmallows are unavailable, cut regular marshmallows into small pieces.

Keywords: s’mores bark, no bake dessert, chocolate bark, easy s’mores recipe, summer treats, marshmallows, graham crackers