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Smoky Chilli Sauce Recipe

4.6 from 129 reviews

A vibrant and smoky chilli sauce bursting with the robust flavors of roasted red chillies and garlic, perfect as a spicy condiment to enhance your meals. This easy-to-make sauce combines smoky notes from barbecue grilling or oven roasting with a touch of sweetness from caster sugar, delivering a beautifully chunky texture achieved by crushing the ingredients together.

Ingredients

Scale

Ingredients

  • 12 red chillies, stems removed
  • 10 garlic cloves
  • 1 tbsp olive oil, plus extra for drizzling
  • Pinch of caster sugar
  • Salt, to taste

Instructions

  1. Prepare the Chillies and Garlic: Remove the stems from the red chillies and place them on a sheet of foil along with the garlic cloves. Drizzle a little olive oil over the ingredients, sprinkle a pinch of caster sugar and add some salt to taste. Wrap the foil by lifting the sides and scrunching it closed to seal in all the flavors.
  2. Grill or Roast: Cook the foil parcel on a preheated barbecue grill or place it in the oven at 160°C (140°C fan oven, gas mark 3) for 30 minutes. The goal is to soften the garlic and char the chillies slightly to bring out a smoky flavor.
  3. Crush or Blitz: Transfer the cooked chillies and garlic into a large pestle and mortar or food processor. Add 1 tablespoon of olive oil and crush or pulse until you achieve a chunky sauce consistency.
  4. Store: Place the smoky chilli sauce into a clean container and store it in the refrigerator. It will keep well for up to two days, ready to spice up your dishes.

Notes

  • Adjust the number of chillies to control the heat level according to your taste.
  • If you don’t have a barbecue, the oven method works perfectly to achieve the smoky flavor.
  • Use a food processor for convenience, or a pestle and mortar for a more rustic texture.
  • The sauce is best consumed within two days to enjoy its fresh, vibrant flavors.
  • This sauce pairs well with grilled meats, roasted vegetables, or as a spicy dip.

Keywords: smoky chilli sauce, spicy sauce, barbecue sauce, roasted chilli sauce, garlic chilli sauce