Introduction

This Slow Cooker Parmesan Garlic Chicken Sandwich is a comforting and flavorful meal made easy in just a few steps. Tender chicken infused with garlic and herbs is topped with melted mozzarella on toasted sandwich rolls, perfect for a satisfying lunch or dinner.

Slow Cooker Parmesan Garlic Chicken Sandwich Recipe - Recipe Image

Ingredients

2 pounds boneless, skinless chicken breasts
1 cup chicken broth
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
6 sandwich rolls
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1 cup shredded mozzarella cheese

Instructions

Step 1: Place the chicken breasts in the slow cooker and pour the chicken broth over them.
Step 2: In a small bowl, combine the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken.
Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
Step 4: Preheat your oven to 375°F (190°C). Transfer the chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the remaining juices. Split the sandwich rolls and brush the inside with melted butter mixed with garlic powder. Toast them in the oven for about 5 minutes, until golden brown. Spoon the shredded chicken onto the bottom half of each roll, sprinkle with shredded mozzarella cheese, and top with the other half of the roll. Serve hot and enjoy!

Tips & Variations

For added flavor, try mixing in a spoonful of marinara or pesto with the shredded chicken before assembling the sandwiches.
If you prefer a spicy kick, add a pinch of red pepper flakes to the Parmesan mixture.
Use whole wheat or ciabatta rolls for a different texture and taste.

Storage

Store leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist. Toast fresh rolls before assembling for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts?

Yes, but it’s best to thaw them first for even cooking. Cooking frozen chicken in the slow cooker can extend the cook time and could affect texture.

Can I make this recipe ahead of time?

Absolutely. You can prepare the shredded chicken in advance and store it separately. Toast the rolls and assemble the sandwiches just before serving for best results.

Slow Cooker Parmesan Garlic Chicken Sandwich Recipe

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4.8 from 88 reviews

This Slow Cooker Parmesan Garlic Chicken Sandwich is a flavorful and easy-to-make meal perfect for a hearty lunch or dinner. Tender chicken breasts are slow-cooked in a savory Parmesan and garlic broth, then shredded and served on toasted sandwich rolls with melted mozzarella cheese, creating a deliciously cheesy and garlicky sandwich experience.

Author: Bella
Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 40 minutes
Yield: 6 sandwiches 1x
Category: Lunch
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken and Seasoning

2 pounds boneless, skinless chicken breasts
1 cup chicken broth
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper

Sandwich Assembly

6 sandwich rolls
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1 cup shredded mozzarella cheese

Instructions

Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker and pour the chicken broth evenly over them to keep the chicken moist during cooking.
Mix Seasonings: In a small bowl, combine the grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken in the slow cooker to infuse it with rich flavor.
Slow Cook the Chicken: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded with a fork.
Preheat Oven: About 10 minutes before the chicken is done, preheat your oven to 375°F (190°C) to prepare the sandwich rolls for toasting.
Shred the Chicken: Transfer the cooked chicken onto a plate and shred it thoroughly using two forks. Return the shredded chicken to the slow cooker and mix it well with the remaining cooking juices to keep it moist and flavorful.
Toast the Rolls: Split the sandwich rolls in half. Brush the insides with melted butter combined with garlic powder, then place them on a baking sheet and toast in the oven for about 5 minutes or until golden brown.
Assemble the Sandwiches: Spoon the shredded parmesan garlic chicken onto the bottom half of each toasted roll. Sprinkle shredded mozzarella cheese generously over the chicken, and then cover with the top half of the rolls.
Serve and Enjoy: Serve the sandwiches hot for a comforting and delicious meal.

Notes

Using low heat for slow cooking yields more tender and flavorful chicken.
For extra cheesiness, you can broil the assembled sandwiches for 1-2 minutes to melt the mozzarella fully.
Feel free to add fresh basil or parsley on top for a fresh herbal flavor.
Storage: Keep leftover shredded chicken in an airtight container in the refrigerator for up to 3 days.

Keywords: slow cooker chicken, parmesan garlic chicken, chicken sandwich, shredded chicken sandwich, easy slow cooker recipes, comfort food