Slow Cooker Coffee Pot Roast Recipe
This Slow Cooker Coffee Pot Roast is a flavorful and tender beef roast infused with a rich coffee-spice rub, slow-cooked with aromatic onions, fresh thyme, and a savory coffee and beef broth mixture. The method ensures juicy, melt-in-your-mouth meat perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours (high) or 9 hours (low)
- Total Time: 5 hours 15 minutes (high) or 9 hours 15 minutes (low)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Rub Ingredients
- 2 Tbsp. finely ground coffee beans or instant coffee
- 2 Tbsp. coarse salt
- 2 Tbsp. smoked paprika
- 2 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. cocoa powder
- 1 Tbsp. black pepper
- 1 tsp. sweet paprika
- 1 tsp. ground coriander
- 1 tsp. chili powder
- 1 tsp. ground ginger
Main Ingredients
- 2 Tbsp. olive oil
- 3 lbs. chuck roast
- 1 sweet onion, cut into 8 pieces
- 1 cup brewed coffee
- 1 cup beef broth
- 3 Tbsp. balsamic vinegar
- 3–4 sprigs fresh thyme
Instructions
- Prepare the Coffee Rub: In a small bowl, combine all the rub ingredients—finely ground coffee, coarse salt, smoked paprika, garlic powder, onion powder, cocoa powder, black pepper, sweet paprika, ground coriander, chili powder, and ground ginger. Mix thoroughly and store in an airtight container until ready to use.
- Season the Roast: Rub the chuck roast evenly with olive oil to help the rub adhere. Generously coat all sides of the roast with the prepared coffee rub, ensuring every surface is well covered to build rich flavor.
- Layer the Slow Cooker: Place the cut sweet onion pieces evenly on the bottom of the slow cooker to form a bed for the roast. Lay the rubbed chuck roast on top of the onions carefully.
- Add Liquids: Pour brewed coffee, beef broth, and balsamic vinegar around the sides of the roast inside the slow cooker, taking care not to pour liquids directly over the meat to preserve the rub coating.
- Add Herbs and Cook: Place the fresh thyme sprigs on top of the roast, then cover the slow cooker with the lid tightly to seal in moisture. Cook on high for 5 hours or low for 9 hours, or until the meat is very tender and falls apart easily.
Notes
- Use freshly brewed coffee for a more robust coffee flavor.
- The coffee rub can be made in advance and stored for up to 1 month.
- For best results, allow the cooked roast to rest for 10 minutes before slicing to retain juices.
- Leftovers keep well refrigerated for up to 3 days and freeze nicely for up to 2 months.
- Serve with mashed potatoes or roasted vegetables to complete the meal.
Keywords: coffee pot roast, slow cooker beef, coffee rub, chuck roast recipe, slow cooked roast, coffee flavored roast
Find it online: https://bitesizedbenny.com/slow-cooker-coffee-pot-roast-recipe/
