Slow Cooker Cabbage Recipe
A simple and comforting slow cooker cabbage recipe that requires minimal prep and delivers tender, flavorful cabbage infused with rich butter and chicken broth. Perfect as a side dish for any meal, this recipe uses slow cooking to bring out the natural sweetness of cabbage while keeping it tender and delicious.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 6 cups cabbage, sliced into ribbons (about 1/4 inch thick)
- 2 cups chicken broth
- 1 stick butter (1/2 cup), sliced into 6 pieces
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare the cabbage: Remove the stem from the cabbage, slice the cabbage in half, and then chop each half into 3/4-inch wide ribbons. Place the sliced cabbage into the slow cooker.
- Add broth and butter: Pour 2 cups of chicken broth over the cabbage. Then slice the stick of butter into 6 equal pieces and distribute them evenly on top of the cabbage. Sprinkle the salt and pepper evenly over the top.
- Cook the cabbage: Set the slow cooker to low heat and cook the cabbage for 6 hours. For best results, gently fold the cabbage together halfway through the cooking time to ensure even cooking and flavor distribution.
Notes
- You can adjust the seasoning to taste, adding more salt or pepper if desired.
- This dish pairs well with roasted meats or as a hearty side for vegetarian meals.
- Folding the cabbage halfway through cooking helps mix flavors and ensures even tenderness.
- For a richer flavor, substitute chicken broth with vegetable broth for a vegetarian version.
Keywords: slow cooker cabbage, buttered cabbage, easy cabbage recipe, crockpot cabbage, slow cooked cabbage side dish
Find it online: https://bitesizedbenny.com/slow-cooker-cabbage-recipe/
