Sheet Pan Roasted California Grapes and Sweet Potatoes Recipe
A vibrant and healthy sheet pan recipe featuring roasted California grapes and sweet potatoes, perfectly caramelized with a touch of balsamic vinegar and fresh basil. This easy-to-make dish offers a delightful balance of sweetness and savory flavors, ideal as a side or a wholesome snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Fruit
- 3 cups California grapes
- 1 pound orange sweet potatoes, peeled and cut into 1/4-inch slices
- 3/4 cup thinly sliced onion
- Snipped fresh basil, for garnish
Seasonings and Dressings
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 3/4 teaspoon sea salt
- Freshly ground pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for roasting the ingredients evenly and quickly.
- Combine Ingredients: In a large bowl, add the extra virgin olive oil, balsamic vinegar, sea salt, grapes, sweet potato slices, and thinly sliced onion. Toss everything thoroughly to ensure all pieces are well-coated with the oil and vinegar mixture, which will help in caramelizing and flavoring.
- Arrange on Sheet Pan: Spread the mixture in a single layer on a large baking sheet. Spacing the ingredients out allows for even roasting and prevents steaming.
- Roast: Place the baking sheet in the preheated oven and roast for 30 minutes, stirring halfway through the cooking time to promote even browning and to avoid sticking. Roast until the sweet potatoes are tender and the grapes begin to caramelize.
- Season and Serve: Once roasted, remove from the oven and sprinkle freshly ground pepper and snipped fresh basil over the top. Serve warm as a flavorful side dish or vibrant addition to your meal.
Notes
- For added depth, you can sprinkle a pinch of crushed red pepper flakes before roasting if you enjoy a slight kick.
- Use seedless grapes for easier eating and better texture.
- Sweet potatoes should be sliced evenly to ensure uniform cooking.
- If you prefer a softer texture, cover the baking sheet loosely with foil for part of the roasting time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Keywords: roasted grapes, sweet potatoes, sheet pan recipe, balsamic vinegar, healthy side dish, easy vegetarian
