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Savory Smash Burger Bowl Recipe

4.4 from 101 reviews

This Savory Smash Burger Bowl combines crispy air-fried red potatoes, caramelized onions, and juicy smashed ground beef, topped with melty cheese and a flavorful homemade sauce. It’s a delicious, deconstructed burger experience in a bowl, perfect for a quick and satisfying meal.

Ingredients

Scale

Base

  • 3 medium Red Potatoes, diced
  • Olive oil for tossing and cooking (approx. 2 tbsp)
  • Salt and pepper, to taste

Beef and Onions

  • 1 lb Ground Beef (use lean beef for a healthier option)
  • 1 cup Onions, diced
  • Olive oil for caramelizing (1-2 tbsp)
  • Salt and pepper, to taste

Sauce

  • 1/2 cup Mayonnaise
  • 2 tbsp Ketchup (use low-sugar if preferred)
  • 1 tbsp Mustard (Dijon recommended)
  • 1 tbsp Cajun Seasoning (adjust to taste)

Toppings

  • 1 cup Shredded Cheese (Colby Jack or Pepper Jack)
  • 1/2 cup Pickles, sliced
  • 1 cup Lettuce or other leafy greens

Instructions

  1. Prep the Base: Dice the red potatoes into bite-sized pieces. Toss them with olive oil and season with salt and pepper. Preheat your air fryer to 400°F (200°C) and air fry the potatoes for 16-18 minutes, shaking the basket halfway through until the potatoes are crispy and golden.
  2. Caramelize Onions: While the potatoes cook, heat olive oil in a skillet over medium heat. Add the diced onions and cook slowly for 10-15 minutes until they turn golden brown and develop a sweet, rich flavor. Stir occasionally to prevent burning.
  3. Cook the Beef: Increase the heat to medium-high. Add the ground beef to the skillet and smash it down into a thin layer. Let it cook undisturbed for a few minutes, then flip and continue cooking for a total of 5-7 minutes until beef is browned and cooked through. Season with salt and pepper to taste.
  4. Make the Sauce: In a bowl, whisk together mayonnaise, ketchup, mustard, and Cajun seasoning until the sauce is smooth and well combined. Adjust seasonings to taste for desired creaminess and spice level.
  5. Assemble the Bowls: Start by placing the crispy air-fried potatoes as the base in your serving bowls. Add a layer of smashed beef, followed by caramelized onions. Sprinkle shredded cheese over the warm ingredients so it melts slightly. Drizzle the prepared sauce on top, then finish with pickles and fresh lettuce or greens for crunch and freshness. Serve immediately while warm.

Notes

  • For a healthier option, use lean ground beef or substitute red potatoes with brown rice.
  • Use low-sugar ketchup and adjust the amount of mayonnaise to control the overall creaminess and calorie content.
  • Feel free to add other burger toppings like tomato slices, avocado, or pickled jalapeños for extra flavor.
  • This recipe is versatile and can be customized with different cheeses or additional spices in the sauce.
  • Leftover components can be stored separately and reassembled to maintain texture.

Keywords: smash burger bowl, air fryer potatoes, caramelized onions, ground beef, burger bowl, easy dinner, quick meal, Cajun seasoning