Savory French Onion Soup Bites for Cozy Gatherings Recipe

Introduction

These Savory French Onion Soup Bites are perfect for cozy gatherings and make a delicious appetizer. With caramelized onions, rich cheese, and flaky crescent dough, they capture the essence of classic French onion soup in a bite-sized form.

Ingredients

• 2 cups yellow onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter (can substitute with vegan option)
• 1 cup beef broth (or vegetable broth for vegetarian option)
• 1 tablespoon white vinegar (or apple cider vinegar for a milder flavor)
• 1 tablespoon fresh thyme leaves (can substitute with Italian seasoning or omit)
• 1 package crescent roll dough (all-purpose flour variant)
• 1 cup Gruyère cheese (can substitute with any melting cheese or vegan cheese)

Instructions

1. Step 1: In a large skillet, heat olive oil and butter over medium heat. Add the thinly sliced yellow onions and cook for about 30 minutes, stirring occasionally, until they are deeply caramelized.
2. Step 2: Stir in the beef broth and white vinegar. Let the mixture simmer for about 5 minutes until most of the liquid is absorbed. Taste and adjust seasoning as needed.
3. Step 3: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and cut it into rectangles that will fit into a greased mini muffin tin. Press each piece into the bottom and sides of the tin to form little cups.
4. Step 4: Spoon the caramelized onion mixture evenly into each dough cup. Sprinkle the Gruyère cheese generously on top.
5. Step 5: Bake in the preheated oven for 18-20 minutes, until the dough is golden brown and the cheese is bubbly.
6. Step 6: Remove from the oven and let the bites cool in the tin for about 10 minutes. Gently remove each bite, garnish with fresh thyme if desired, and serve warm.

Tips & Variations

• Use vegetable broth and vegan butter and cheese for a vegetarian or vegan version without sacrificing flavor.
• Try adding a pinch of garlic powder or a splash of soy sauce to deepen the caramelized onion flavor.
• If you don’t have a mini muffin tin, small tart pans or ramekins can work as alternatives.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes to keep the pastry crisp and the cheese melted. They are best enjoyed fresh but also freeze well if wrapped tightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the onions ahead of time?

Yes, caramelized onions can be made a day in advance and stored in the refrigerator. Just reheat slightly before filling the dough cups.

What can I use if I don’t have Gruyère cheese?

Swiss, mozzarella, or fontina cheeses are excellent melting alternatives. For a dairy-free option, use your preferred vegan melting cheese.

Savory French Onion Soup Bites for Cozy Gatherings Recipe

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★★★★★

4.8 from 105 reviews

These Savory French Onion Soup Bites are perfect for cozy gatherings, combining rich caramelized onions with melty Gruyère cheese in a flaky crescent roll crust. A delightful appetizer that captures the classic flavors of French onion soup in bite-sized form.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 24 mini bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Onion Mixture

• 2 cups yellow onions (thinly sliced)
• 2 tablespoons olive oil
• 1 tablespoon butter (can substitute with vegan option)
• 1 cup beef broth (or vegetable broth for vegetarian option)
• 1 tablespoon white vinegar (or apple cider vinegar for a milder flavor)
• 1 tablespoon fresh thyme leaves (can substitute with Italian seasoning or omit)

Dough and Cheese

• 1 package crescent roll dough (all-purpose flour variant)
• 1 cup Gruyère cheese (can substitute with any melting cheese or vegan cheese)

Instructions

1. Caramelize the onions: In a large skillet, heat olive oil and butter over medium heat. Add thinly sliced yellow onions and cook slowly for about 30 minutes, stirring frequently, until they are deeply caramelized and golden brown.
2. Simmer with broth and vinegar: Stir in the beef broth and white vinegar. Let the mixture simmer for about 5 minutes until most of the liquid has absorbed, intensifying the onion flavor. Taste and adjust seasoning if needed.
3. Prepare the oven and dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and cut it into rectangles that will fit into a greased mini muffin tin.
4. Form dough cups: Press each dough rectangle firmly into the bottom and sides of the mini muffin tin wells to create little cups ready to hold the filling.
5. Fill with onion mixture and cheese: Spoon the caramelized onion mixture evenly into each dough cup. Sprinkle the tops generously with Gruyère cheese.
6. Bake: Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the dough is golden-brown and the cheese is melted and bubbly.
7. Cool and garnish: Let the bites cool in the pan for about 10 minutes to firm up. Gently remove them from the muffin tin, garnish with fresh thyme leaves, and serve warm for the best flavor.

Notes

• For a vegetarian version, substitute beef broth with vegetable broth and use a vegetarian cheese or omit the cheese as desired.
• The butter can be replaced with a vegan butter alternative to make the recipe dairy-free.
• If fresh thyme is unavailable, Italian seasoning or dried thyme can be used instead.
• Make sure to caramelize the onions slowly for the best depth of flavor; rushing this step will result in less sweetness.
• These bites can be prepared ahead and warmed before serving for convenience during gatherings.

Keywords: French onion soup, appetizer, savory bites, caramelized onions, Gruyère cheese, crescent roll