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Savory Dutchman Burger Recipe

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★★★★★

4.9 from 129 reviews

The Savory Dutchman Burger is a flavorful twist on the classic burger featuring thick caramelized yellow onion slices marinated in Worcestershire sauce and Cajun seasoning, paired with juicy, seasoned ground beef patties topped with melted American cheese and a tangy, smoky special sauce. This burger combines rich, savory, and spicy flavors perfect for a gourmet burger experience.

Ingredients

Scale

Onions

  • 2 large Yellow Onions (cut into thick half-inch rounds)
  • 2 tablespoons Worcestershire Sauce (for onion marinade)
  • 2 tablespoons Olive Oil (for onion marinade)
  • 1 teaspoon Tony Chachere’s Cajun Seasoning (for onion marinade and beef)
  • 1 teaspoon Brown Sugar (balances savory notes in onions)

Beef Patties

  • 1 pound Ground Beef (preferably with higher fat content for juiciness)
  • 1 teaspoon Tony Chachere’s Cajun Seasoning (for seasoning beef)
  • 4 slices American Cheese (can substitute cheddar or pepper jack)

Special Sauce

  • 1/2 cup Mayonnaise (base for sauce)
  • 2 tablespoons Relish (customize to preference)
  • 1 tablespoon Dijon Mustard (adjust to taste)
  • 1 teaspoon Worcestershire Sauce (adds umami to sauce)
  • 1 teaspoon Garlic Powder (complements sauce flavors)
  • 1 teaspoon Onion Powder (adds savoriness to sauce)
  • 1 teaspoon Smoked Paprika (infuses depth and smokiness)
  • 1/4 teaspoon Cayenne Pepper (adjust for spice level)

Instructions

  1. Marinate Onions: Slice the large yellow onions into half-inch thick rounds. Place them in a bowl and drizzle with Worcestershire sauce and olive oil. Sprinkle with Tony Chachere’s Cajun seasoning and brown sugar. Toss to coat evenly and let marinate for at least 15 minutes to absorb the flavors.
  2. Caramelize Onions: Heat a large skillet over medium-low heat. Add the marinated onion slices and cook slowly for about 10 minutes per side until they turn deeply browned and tender. This slow cooking enhances their natural sweetness.
  3. Prepare Beef Patties: While onions caramelize, season the ground beef generously with Tony Chachere’s seasoning. Divide the meat into four equal portions and shape each into thin, even patties to ensure even cooking and a good sear.
  4. Cook Patties: Increase skillet heat to medium-high. Add the beef patties and sear for 2 to 3 minutes on each side until a golden-brown crust forms. In the last minute of cooking, top each patty with a slice of American cheese and allow it to melt over the hot patties.
  5. Make Special Sauce: In a small bowl, whisk together mayonnaise, relish, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper. Taste and adjust seasoning to balance tanginess, sweetness, and spice.
  6. Assemble the Burger: Start with one caramelized onion slice as the base. Place a cheese-topped beef patty on top, add a generous dollop of the special sauce, and finish with another caramelized onion slice acting as the top layer. Serve immediately for the best flavor and texture.

Notes

  • Using higher fat ground beef (80/20) helps to keep the patties juicy and flavorful.
  • Adjust the amount of cayenne pepper in the special sauce based on your preferred spice level.
  • Feel free to substitute American cheese with cheddar or pepper jack for a different flavor profile.
  • For extra depth, you can add a splash of olive oil to the special sauce if desired.
  • If you prefer a bun with your burger, a sturdy brioche or potato bun works well with these rich flavors.
  • Caramelizing onions slowly over low heat is key to developing their natural sweetness; rushing this step may result in less flavorful onions.

Keywords: Dutchman Burger, caramelized onions, cheesy burger, Cajun seasoning burger, special sauce burger, stovetop burger

Find it online: https://bitesizedbenny.com/savory-dutchman-burger-recipe/