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Savory Crock Pot Beef and Broccoli Recipe

Savory Crock Pot Beef and Broccoli Recipe
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★★★★★

5 from 11 reviews

This Savory Crock Pot Beef and Broccoli recipe offers tender, slow-cooked beef combined with vibrant broccoli in a rich, flavorful sauce. Perfect for an easy weeknight dinner, the dish is a healthier take on the traditional Chinese favorite, created effortlessly using a crock pot to develop deep, savory flavors without the stress of constant monitoring.

Ingredients

Scale

Beef and Sauce

  • 2 lb thinly sliced sirloin steak or boneless beef chuck roast
  • 1 cup beef stock
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced

Thickening Mixture

  • 4 tbsp cornstarch
  • 4 tbsp water

Vegetables

  • 1 bag (12 oz) frozen broccoli florets

Optional Serving

  • Cooked white rice (optional, for serving)

Instructions

  1. Prepare the Beef and Sauce: Place the thinly sliced sirloin or beef chuck into the crock pot. In a bowl, whisk together beef stock, reduced sodium soy sauce, brown sugar, sesame oil, and minced garlic until the sugar is dissolved. Pour this mixture evenly over the beef.
  2. Slow Cook the Beef: Cover the crock pot and cook on low for 5 to 6 hours, or on high for 3 to 4 hours, until the beef is tender and flavorful.
  3. Thicken the Sauce: About 30 minutes before the end of cooking, mix the cornstarch with water to make a smooth slurry. Stir this into the crock pot to thicken the sauce. Continue cooking with the lid off for the remaining time.
  4. Add Broccoli: Add the frozen broccoli florets to the crock pot, stirring gently to combine. Continue cooking for 15 to 20 minutes until the broccoli is tender but still crisp.
  5. Serve: Serve the savory beef and broccoli hot over cooked white rice if desired. Enjoy a comforting, balanced meal with minimal effort.

Notes

  • You can substitute frozen broccoli with fresh broccoli florets if preferred; add them during the last 20-25 minutes of cooking to avoid overcooking.
  • For a gluten-free version, use tamari or a gluten-free soy sauce alternative.
  • To enhance flavor, marinate the beef in the sauce for 30 minutes before adding to the crock pot.
  • If you prefer a thicker sauce, increase the cornstarch slurry to 5 tablespoons each of cornstarch and water.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

Nutrition

Keywords: beef and broccoli, crock pot recipes, slow cooker beef, easy dinner, savory beef recipe

Find it online: https://bitesizedbenny.com/savory-crock-pot-beef-and-broccoli-recipe/