Introduction

These Savory Christmas Cranberry Roll Ups are a festive and flavorful appetizer perfect for holiday gatherings. Combining tangy feta, creamy cheese, and sweet cranberries wrapped in soft tortillas, they offer a delightful mix of textures and tastes. Easy to prepare ahead, they’re sure to impress your guests.

A close-up view of a woman's hand holding a rolled pinwheel sandwich, showing three visible layers: a light beige tortilla wrap on the outside, a creamy white cheese layer speckled with green herbs in the middle, and small dark red dried cranberry pieces scattered throughout. In the blurry background, a white plate holds several more pinwheel sandwiches, all neatly arranged with the same visible layers. The image has a warm, soft focus and is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup crumbled feta cheese (sheep’s milk feta for best flavor)
8 oz softened cream cheese
1 1/2 cups dried cranberries (sweetened for balance)
4 large flour tortillas
1/3 cup chopped fresh chives

Instructions

Step 1: Place the softened cream cheese in a small bowl and beat until fluffy and smooth to create a creamy base.
Step 2: Add the crumbled feta, dried cranberries, and chopped fresh chives to the bowl. Mix well until all ingredients are evenly combined into a uniform spread.
Step 3: Spread the cream cheese mixture evenly over each flour tortilla, covering the entire surface for balanced flavor.
Step 4: Roll each tortilla tightly into a log shape to keep the filling inside and create clean slices.
Step 5: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up the filling.
Step 6: Once chilled, unwrap and cut the rolls into slices of your desired thickness. Arrange on a platter and serve.

Tips & Variations

For extra flavor, try adding a teaspoon of orange zest to the filling mixture to brighten the taste.
Substitute the flour tortillas with spinach or sun-dried tomato wraps for added color and flavor.
If you prefer less sweetness, reduce the amount of dried cranberries or use unsweetened varieties.
Chill the roll ups longer than an hour if you want firmer slices that hold shape better.

Storage

Store the wrapped and sliced roll ups in an airtight container in the refrigerator for up to 3 days. For best results, keep them chilled until serving. They can be enjoyed cold or at room temperature, but avoid reheating as it may change the texture of the cream cheese filling.

How to Serve

A white plate holds eight pinwheel rolls arranged closely in a circle, each pinwheel showing a swirl of light cream cheese mixed with chopped green chives and bits of dark red dried cranberries, all wrapped in a light beige tortilla. The cream cheese layer is thick and creamy, contrasting with the soft, slightly textured tortilla wrap layer, which forms the outer edge of each roll. Fresh whole cranberries and sprigs of green pine needles are scattered decoratively on the plate. The plate rests on a white marbled surface with warm string lights and pine cones placed around, adding a cozy festive feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, they taste great when made several hours or even a day in advance. Just keep them wrapped and refrigerated until ready to slice and serve.

Can I use a different type of cheese?

Feta provides a tangy flavor that pairs well with cranberries, but you can experiment with goat cheese or ricotta for a milder, creamy filling.

Savory Christmas Cranberry Roll Ups Recipe

Print Recipe

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4.5 from 113 reviews

Delightful and festive Savory Christmas Cranberry Roll Ups featuring a creamy blend of sheep’s milk feta, cream cheese, dried cranberries, and fresh chives, all rolled inside soft flour tortillas. Perfect as an elegant appetizer or holiday snack with a balanced mix of tart and savory flavors.

Author: Bella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 12–16 slices 1x
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Scale

Filling

1 cup crumbled sheep’s milk feta cheese
8 oz softened cream cheese
1 1/2 cups sweetened dried cranberries
1/3 cup chopped fresh chives

Wraps

4 large flour tortillas

Instructions

Beat the cream cheese: Place the softened cream cheese in a small bowl and beat it until fluffy and smooth. This step ensures a creamy texture and easier incorporation of additional ingredients.
Mix the filling: Add the crumbled feta, dried cranberries, and chopped fresh chives to the beaten cream cheese. Mix thoroughly until the mixture is uniform and well combined, ensuring even distribution of flavors.
Spread on tortillas: Lay out each flour tortilla and evenly spread the cream cheese mixture across the entire surface. Covering the whole tortilla ensures each bite is flavorful and balanced.
Roll tortillas: Tightly roll each tortilla into a log shape to keep the filling contained and provide a neat presentation for slicing.
Chill the rolls: Wrap each rolled tortilla tightly in plastic wrap to maintain shape and prevent drying out. Refrigerate for at least 1 hour to allow the filling to firm up, making slicing easier.
Slice and serve: Remove the plastic wrap after chilling and cut the rolls into slices of your desired thickness. Arrange the slices on a serving platter and enjoy these festive roll ups as a tasty appetizer or snack.

Notes

Use sheep’s milk feta cheese for a richer, more authentic flavor, but any good quality feta will work.
Sweetened dried cranberries provide a perfect balance to the salty feta and creamy cheese.
For easier spreading, ensure the cream cheese is fully softened before mixing.
The roll ups can be made several hours ahead and stored refrigerated until serving.
For a gluten-free option, substitute flour tortillas with gluten-free wraps.

Keywords: cranberry roll ups, holiday appetizer, feta cheese roll ups, Christmas snack, easy no bake appetizer, cream cheese spread, festive finger food