Salted Caramel Cracker Bites Recipe
Salted Caramel Cracker Bites are a deliciously addictive treat combining crispy oyster crackers with a rich, buttery salted caramel coating. This easy-to-make snack balances sweet, salty, and buttery flavors with a hint of cinnamon and vanilla, perfect for parties, holidays, or a comforting homemade indulgence.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 6 cups or 10-12 servings 1x
- Category: Snack, Dessert
- Method: Baking, Stovetop Caramel Preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 (9 oz) package oyster crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp salt
Instructions
- Prepare the Oven and Crackers: Preheat your oven to 250°F (120°C). Spread the oyster crackers evenly on a large baking sheet lined with parchment paper or a silicone mat.
- Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, vanilla extract, cinnamon, and salt. Bring the mixture to a gentle boil, stirring frequently to dissolve the sugar evenly. Allow it to boil for 3 minutes without stirring.
- Coat the Crackers: Pour the hot caramel mixture over the oyster crackers on the baking sheet. Use a spatula to gently toss and coat all the crackers evenly with the caramel sauce.
- Bake the Cracker Bites: Place the tray into the preheated oven and bake the coated crackers for 1 hour, stirring every 15 minutes to ensure even caramelization and prevent burning.
- Cool and Serve: Remove the baking sheet from the oven and let the salted caramel cracker bites cool completely. The caramel will harden as it cools, creating a crunchy, delicious coating. Break apart any clumps before serving.
Notes
- Use parchment paper or a silicone baking mat to prevent the crackers from sticking to the baking sheet.
- Stirring during baking is crucial to ensure all crackers are evenly coated and to prevent burning.
- Store the cooled cracker bites in an airtight container at room temperature for up to one week.
- For a different twist, consider adding a sprinkle of chopped nuts after coating the crackers.
- Oyster crackers are preferred for their size and texture but saltine crackers can be substituted if unavailable.
Nutrition
- Serving Size: 1/2 cup (about 40g)
- Calories: 210
- Sugar: 16g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Keywords: salted caramel, oyster crackers, caramel bites, easy snack, holiday treats, sweet and salty snack
Find it online: https://bitesizedbenny.com/salted-caramel-cracker-bites-recipe/
