Roasted Sweet Potato Rounds with Honey and Feta Recipe
These Roasted Sweet Potato Rounds with Honey & Feta are a delightful blend of sweet, savory, and tangy flavors. Tender sweet potatoes are roasted to perfection until slightly crispy on the edges, then topped with a luscious honey, creamy feta, and fresh lemon juice mixture. Garnished with fresh parsley, this dish makes a perfect appetizer, side, or healthy snack that’s easy to prepare and impresses with its vibrant flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato Rounds
- 2 large sweet potatoes, peeled and cut into 1/2-inch thick rounds
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, finely chopped
Honey & Feta Topping
- 3 tablespoons honey
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh lemon juice
Garnish (Optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Toss Sweet Potato Rounds: In a large bowl, combine the peeled and sliced sweet potato rounds with olive oil, sea salt, black pepper, and freshly chopped rosemary. Toss well to ensure all rounds are evenly coated with the seasoning and oil.
- Arrange for Roasting: Spread the sweet potato rounds in a single layer on the prepared baking sheet, making sure none overlap to allow for even roasting.
- Roast Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Flip the rounds halfway through cooking to promote uniform tenderness and to achieve slightly crispy edges.
- Prepare Honey-Feta Mixture: While the sweet potatoes roast, in a small bowl mix together the honey, crumbled feta cheese, and fresh lemon juice until combined into a smooth topping.
- Transfer Sweet Potatoes: Remove the roasted sweet potato rounds from the oven once tender and transfer them to a serving platter.
- Drizzle Topping: Evenly drizzle the prepared honey-feta mixture over the warm sweet potato rounds for a perfect balance of sweet and savory flavors.
- Garnish: Optionally, sprinkle chopped fresh parsley on top for a fresh burst of color and flavor.
- Serve: Serve immediately while the sweet potatoes are warm to enjoy the best taste and texture.
Notes
- To make cutting easier, chill the sweet potatoes beforehand.
- For a vegan version, substitute feta with vegan cheese and use maple syrup instead of honey.
- Feel free to experiment with different fresh herbs such as thyme or oregano instead of rosemary.
- Ensure the sweet potato slices are uniform in thickness to guarantee even cooking.
- Leftovers can be refrigerated and reheated, but are best enjoyed fresh for optimal flavor and texture.
Keywords: roasted sweet potatoes, sweet potato rounds, honey and feta, Mediterranean side dish, healthy snack, vegetarian appetizer
