Roasted Sweet Potato Rounds with Honey and Feta Recipe

Introduction

These Roasted Sweet Potato Rounds with Honey & Feta make a delightful and flavorful side dish or appetizer. Sweet, savory, and tangy, they are easy to prepare and perfect for sharing at any meal.

Ingredients

• 2 large sweet potatoes, peeled and cut into 1/2-inch thick rounds
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, finely chopped
• 3 tablespoons honey
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a large bowl, combine the sweet potato rounds with olive oil, sea salt, black pepper, and chopped rosemary. Toss well to coat the rounds evenly.
3. Step 3: Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow even roasting.
4. Step 4: Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly crispy on the edges.
5. Step 5: While the sweet potatoes are roasting, prepare the honey-feta mixture. In a small bowl, mix the honey with the crumbled feta cheese and fresh lemon juice.
6. Step 6: Once the sweet potatoes are done roasting, transfer them to a serving platter.
7. Step 7: Drizzle the honey-feta mixture over the roasted sweet potato rounds evenly.
8. Step 8: Optionally, garnish with chopped fresh parsley for an added burst of color and freshness.
9. Step 9: Serve immediately while the sweet potatoes are warm.

Tips & Variations

• Use fresh rosemary for a fragrant herbal touch; dried rosemary can be substituted but use half the amount as it’s more concentrated.
• Swap feta for goat cheese for a creamier texture and tangy flavor.
• Add a sprinkle of crushed red pepper flakes for a subtle heat contrast with the honey.
• For a nutty crunch, sprinkle toasted walnuts or pecans on top just before serving.
• If you prefer a vegan version, substitute feta cheese with a plant-based cheese alternative and use maple syrup instead of honey.

Storage

Store leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through to keep them crispy. Avoid microwaving if you want to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potatoes ahead of time?

You can slice and season the sweet potato rounds a few hours ahead and keep them covered in the fridge. Roast them just before serving for the best texture and flavor.

What can I serve with these roasted sweet potato rounds?

They pair beautifully with grilled meats, roasted chicken, or as part of a vegetarian meal alongside salads or grain bowls. They also work well as an elegant appetizer for gatherings.

Roasted Sweet Potato Rounds with Honey and Feta Recipe

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★★★★★

4.5 from 74 reviews

These Roasted Sweet Potato Rounds with Honey & Feta are a delightful blend of sweet, savory, and tangy flavors. Tender sweet potatoes are roasted to perfection until slightly crispy on the edges, then topped with a luscious honey, creamy feta, and fresh lemon juice mixture. Garnished with fresh parsley, this dish makes a perfect appetizer, side, or healthy snack that’s easy to prepare and impresses with its vibrant flavors and textures.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 large sweet potatoes, peeled and cut into 1/2-inch thick rounds
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, finely chopped

Honey & Feta Topping

• 3 tablespoons honey
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh lemon juice

Garnish (Optional)

• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
2. Toss Sweet Potato Rounds: In a large bowl, combine the peeled and sliced sweet potato rounds with olive oil, sea salt, black pepper, and freshly chopped rosemary. Toss well to ensure all rounds are evenly coated with the seasoning and oil.
3. Arrange for Roasting: Spread the sweet potato rounds in a single layer on the prepared baking sheet, making sure none overlap to allow for even roasting.
4. Roast Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Flip the rounds halfway through cooking to promote uniform tenderness and to achieve slightly crispy edges.
5. Prepare Honey-Feta Mixture: While the sweet potatoes roast, in a small bowl mix together the honey, crumbled feta cheese, and fresh lemon juice until combined into a smooth topping.
6. Transfer Sweet Potatoes: Remove the roasted sweet potato rounds from the oven once tender and transfer them to a serving platter.
7. Drizzle Topping: Evenly drizzle the prepared honey-feta mixture over the warm sweet potato rounds for a perfect balance of sweet and savory flavors.
8. Garnish: Optionally, sprinkle chopped fresh parsley on top for a fresh burst of color and flavor.
9. Serve: Serve immediately while the sweet potatoes are warm to enjoy the best taste and texture.

Notes

• To make cutting easier, chill the sweet potatoes beforehand.
• For a vegan version, substitute feta with vegan cheese and use maple syrup instead of honey.
• Feel free to experiment with different fresh herbs such as thyme or oregano instead of rosemary.
• Ensure the sweet potato slices are uniform in thickness to guarantee even cooking.
• Leftovers can be refrigerated and reheated, but are best enjoyed fresh for optimal flavor and texture.

Keywords: roasted sweet potatoes, sweet potato rounds, honey and feta, Mediterranean side dish, healthy snack, vegetarian appetizer