Rich Amish Christmas Cranberry-Strawberry Jam Recipe
This Rich Amish Christmas Jam is a festive and flavorful preserve blending tart whole cranberries and fresh strawberries with warm spices and brown sugar. Perfect for holiday breakfasts or gifts, this traditional jam combines the richness of cinnamon, nutmeg, cloves, and ginger to create a cozy, spiced taste that complements the natural fruit sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 cups of jam 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruits
- 6 cups (24 oz) whole cranberries
- 16 oz fresh strawberries
Sweetener and Spices
- 2 cups packed brown sugar
- 1 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
Instructions
- Prepare the Fruits: Rinse the cranberries under cold water and pick through the strawberries to remove stems and any blemishes. Dice the strawberries into smaller pieces to help them break down during cooking.
- Combine Ingredients: In a large heavy-bottomed pot, add the cranberries, diced strawberries, brown sugar, ground cinnamon, nutmeg, cloves, and ginger. Stir well to combine all the ingredients evenly.
- Cook the Jam: Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent burning. Once boiling, reduce the heat to low and simmer, stirring occasionally, for about 20–25 minutes or until the berries have burst and the mixture thickens to your desired jam consistency.
- Test and Adjust Consistency: To check if the jam is ready, place a small spoonful on a chilled plate and let it sit for a minute. If it wrinkles when pushed with your finger, the jam is set. If not, continue simmering a few more minutes.
- Cool and Store: Remove the pot from heat and let the jam cool slightly. Transfer the jam into sterilized jars and seal tightly. Refrigerate and use within a few weeks or process for longer shelf-life if desired.
Notes
- Ensure to stir frequently during cooking to prevent sticking and burning on the bottom of the pot.
- Using fresh, ripe strawberries will improve the flavor and texture of the jam.
- The jam will thicken further as it cools, so avoid overcooking.
- You can adjust the spice quantities to suit your taste preferences.
- This jam pairs wonderfully with bread, toast, or holiday desserts.
Keywords: Amish Christmas jam, cranberry strawberry jam, holiday jam recipe, spiced fruit jam, homemade jam
