Red Hot Cinnamon Apples Recipe
Red Hot Cinnamon Apples are a vibrant and delicious dessert featuring tender apples simmered in a spicy red cinnamon syrup. This recipe combines the sweetness of apples with the bold heat of Red Hot cinnamon candies for a warm, flavorful treat perfect for fall or any time you crave a spicy-sweet dessert.
- Author: Bella
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Apples
- 3 pounds apples (Jonathon apples work best)
Syrup
- 1 cup water
- 2 cups sugar
- 1/2 cup Red Hot cinnamon candies
- Red food coloring (optional)
- Chopped pecans for topping (optional)
- Prepare the syrup: In a medium to large saucepan, combine water, sugar, and Red Hot cinnamon candies. Heat the mixture over medium heat until it comes to a boil and the candies begin to melt, then turn off the heat.
- Prepare the apples: Peel the apples and cut them into quarters to ensure even cooking and easier absorption of the syrup.
- Cook the apples: Add the quartered apples to the red syrup in the saucepan and turn the heat to high. Stir often and bring the mixture to a vigorous boil until the syrup nearly boils over, then reduce the heat to medium.
- Simmer until tender: Continue cooking and stirring the apples frequently until they become tender and have absorbed the red cinnamon color. For a more intense red hue, add a few drops of red food coloring during cooking while stirring often.
- Serve: Carefully ladle the cooked apples and syrup into a serving dish. Allow to cool slightly. If desired, sprinkle chopped pecans over the top before serving for added texture and flavor.
Notes
- Jonathon apples are recommended for their balance of tartness and sweetness, but Granny Smith or Honeycrisp can also work.
- Red food coloring is optional and only needed if a more vibrant color is desired.
- Chopped pecans add a nice crunch but can be omitted for a nut-free version.
- Be careful when boiling the syrup to prevent it from boiling over.
- Store leftovers in the refrigerator and consume within 3-4 days.
Keywords: Red Hot Cinnamon Apples, cinnamon apples, spiced apple dessert, apple recipe, fall dessert