Ranch Garlic Parmesan Chicken Skewers Recipe
These Ranch Garlic Parmesan Chicken Skewers feature tender chicken cubes marinated in a creamy, flavorful ranch dressing mixed with garlic, parmesan cheese, and herbs. Grilled to perfection with a slight char, they make a delicious and easy-to-make meal or appetizer perfect for summer barbecues or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using). Stir well until all ingredients are thoroughly mixed.
- Marinate the Chicken: Place the chicken cubes into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure every piece is coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours to deepen the flavor.
- Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to ensure even cooking.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for 10 to 15 minutes, turning occasionally to achieve an even cook and char. Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Serve and Garnish: Remove the cooked skewers from the grill and allow them to rest for a few minutes. Garnish with additional chopped parsley or parmesan cheese if desired. Serve with your favorite sides or dipping sauces such as ranch dressing, BBQ sauce, or a tangy yogurt dip.
Notes
- For juicier chicken, marinate for a full 2 hours but no longer, to avoid the marinade breaking down the meat texture too much.
- If you don’t have a grill, these skewers can be cooked on a grill pan or broiled in the oven.
- Soaking wooden skewers before grilling prevents them from burning.
- Use boneless, skinless chicken thighs for more flavorful and tender results compared to breasts.
- Feel free to customize the marinade by adding a pinch of smoked paprika for a smoky twist.
Keywords: Ranch chicken skewers, grilled chicken, garlic parmesan chicken, summer BBQ recipe, easy chicken skewers, ranch marinade
