Ranch Garlic Parmesan Chicken Skewers Recipe

Introduction

Ranch Garlic Parmesan Chicken Skewers offer a deliciously creamy and savory twist on classic grilled chicken. Marinated in a flavorful blend of ranch, garlic, and parmesan, these skewers are perfect for a quick weeknight meal or a summer barbecue with friends and family.

Ingredients

• ½ cup ranch dressing (store-bought or homemade)
• ¼ cup grated parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried parsley (or fresh parsley, chopped)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon lemon juice (optional for extra tang)
• 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• Wooden or metal skewers

Instructions

1. Step 1: In a bowl, combine ranch dressing, parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice if using. Stir well to create the marinade.
2. Step 2: Place the cubed chicken into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are coated. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours for more flavor.
3. Step 3: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to cook evenly.
4. Step 4: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Look for a nice char on the outside.
5. Step 5: Remove the skewers from the grill and let them rest for a few minutes. Garnish with additional parsley or parmesan cheese if desired. Serve with your favorite sides or dipping sauces like ranch, BBQ sauce, or a tangy yogurt dip.

Tips & Variations

• Use chicken thighs for more juiciness and flavor, or breasts for a leaner option.
• For an extra smoky taste, cook the skewers over charcoal or add wood chips to your gas grill.
• Substitute the parsley with fresh basil or oregano for a different herb flavor.
• Try adding a pinch of red pepper flakes to the marinade for a subtle heat kick.

Storage

Store leftover cooked chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to keep them tender and flavorful. Avoid microwaving if possible, as it can dry out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken or fully thawed frozen chicken to ensure even marinating and cooking. Using partially frozen chicken may result in uneven cooking.

How do I prevent the chicken from sticking to the grill?

Make sure your grill is preheated and well-oiled before placing the skewers on it. Also, soaking wooden skewers beforehand helps prevent burning, and turning the skewers regularly ensures even cooking without sticking.

Ranch Garlic Parmesan Chicken Skewers Recipe

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4.5 from 115 reviews

These Ranch Garlic Parmesan Chicken Skewers feature tender chicken cubes marinated in a creamy, flavorful ranch dressing mixed with garlic, parmesan cheese, and herbs. Grilled to perfection with a slight char, they make a delicious and easy-to-make meal or appetizer perfect for summer barbecues or casual dinners.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Marinade:

• ½ cup ranch dressing (store-bought or homemade)
• ¼ cup grated parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried parsley (or fresh parsley, chopped)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon lemon juice (optional for extra tang)

For the Skewers:

• 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• Wooden or metal skewers

Instructions

1. Prepare the Marinade: In a bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using). Stir well until all ingredients are thoroughly mixed.
2. Marinate the Chicken: Place the chicken cubes into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure every piece is coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours to deepen the flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to ensure even cooking.
4. Grill the Skewers: Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for 10 to 15 minutes, turning occasionally to achieve an even cook and char. Ensure the chicken reaches an internal temperature of 165°F (75°C).
5. Serve and Garnish: Remove the cooked skewers from the grill and allow them to rest for a few minutes. Garnish with additional chopped parsley or parmesan cheese if desired. Serve with your favorite sides or dipping sauces such as ranch dressing, BBQ sauce, or a tangy yogurt dip.

Notes

• For juicier chicken, marinate for a full 2 hours but no longer, to avoid the marinade breaking down the meat texture too much.
• If you don’t have a grill, these skewers can be cooked on a grill pan or broiled in the oven.
• Soaking wooden skewers before grilling prevents them from burning.
• Use boneless, skinless chicken thighs for more flavorful and tender results compared to breasts.
• Feel free to customize the marinade by adding a pinch of smoked paprika for a smoky twist.

Keywords: Ranch chicken skewers, grilled chicken, garlic parmesan chicken, summer BBQ recipe, easy chicken skewers, ranch marinade