Print

Ranch Chicken Thighs Recipe

Ranch Chicken Thighs Recipe
Print Recipe

★★★★★

4.8 from 21 reviews

This Ranch Chicken Thighs recipe features juicy, bone-in, skin-on chicken thighs seasoned with a savory blend of ranch seasoning, garlic, onion, smoked paprika, and black pepper. Pan-seared in olive oil to achieve crispy skin and tender meat, this dish is a flavorful, easy-to-make meal perfect for weeknights or casual gatherings. Garnished with fresh parsley, it provides a comforting and delicious experience packed with bold ranch flavor.

Ingredients

Scale

Chicken

  • 6 bone-in, skin-on chicken thighs

Seasoning

  • 1 packet (1 ounce) ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Cooking

  • 2 tablespoons olive oil

Garnish

  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

  1. Prepare the chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin. This also helps the seasoning adhere better to the meat.
  2. Mix the seasoning: In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix thoroughly to create an even seasoning blend.
  3. Season the chicken: Rub the seasoning mix evenly over all sides of the chicken thighs, making sure to work some under the skin for enhanced flavor.
  4. Heat the oil: Add the olive oil to a large skillet and heat over medium-high heat until shimmering but not smoking.
  5. Cook the chicken: Place the chicken thighs skin-side down in the hot skillet. Cook for about 7-8 minutes without moving them to allow the skin to become golden brown and crispy.
  6. Flip and finish cooking: Flip the chicken thighs and reduce heat to medium. Cover the skillet and cook for another 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  7. Rest and garnish: Remove the chicken from the skillet and let it rest for 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.

Notes

  • For even crispier skin, you can pat the chicken dry and season it a few hours ahead and refrigerate uncovered.
  • You can substitute bone-in chicken thighs with boneless if preferred, adjusting cooking time accordingly.
  • Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven to maintain crispness.

Nutrition

Keywords: ranch chicken thighs, chicken thighs recipe, ranch seasoning chicken, crispy chicken thighs, easy chicken dinner

Find it online: https://bitesizedbenny.com/ranch-chicken-thighs-recipe/