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Ranch Chicken Thighs Recipe

Ranch Chicken Thighs Recipe
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★★★★★

5.3 from 27 reviews

Enjoy juicy, flavorful Ranch Chicken Thighs baked to perfection with a zesty ranch seasoning blend and aromatic spices. This easy, savory dish combines crispy skin and tender meat, making it perfect for a quick weeknight dinner or meal prep.

Ingredients

Scale

Chicken

  • 6 bone-in, skin-on chicken thighs

Seasoning Mix

  • 1 packet (1 ounce) ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Other

  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the chicken to a crispy, golden finish.
  2. Prepare Chicken: Pat the chicken thighs dry with paper towels to ensure the seasoning sticks well and the skin crisps up nicely.
  3. Mix Seasoning: In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, smoked paprika, black pepper, and salt to create the flavorful spice blend.
  4. Season Chicken: Rub the olive oil evenly over each chicken thigh. Then sprinkle and rub the seasoning mix thoroughly all over the chicken thighs, including under the skin where possible for maximum flavor.
  5. Bake: Place the seasoned chicken thighs on a baking sheet or ovenproof dish skin-side up. Bake in the preheated oven for about 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
  6. Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to keep the juices locked in. Garnish with fresh chopped parsley if desired for a fresh color and mild herbal touch.
  7. Serve: Serve hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.

Notes

  • Make sure to pat chicken dry before applying oil and seasoning to help achieve a crispy skin.
  • If preferred, you can substitute fresh herbs like thyme or rosemary for parsley.
  • Chicken thighs can also be grilled for a smoky flavor but adjust cooking time accordingly.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Use a meat thermometer to ensure perfect doneness without overcooking.

Nutrition

Keywords: Ranch chicken thighs, baked chicken recipe, easy chicken dinner, ranch seasoning chicken, crispy chicken thighs

Find it online: https://bitesizedbenny.com/ranch-chicken-thighs-recipe-2/