Ramen Carbonara Recipe
This Ramen Carbonara recipe combines the creamy richness of traditional Italian carbonara with the quick and comforting texture of instant ramen noodles. Using simple ingredients like pancetta, eggs, Parmesan cheese, and garlic, this dish takes just minutes to prepare and delivers a flavorful fusion perfect for a satisfying weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Italian-Japanese)
Ingredients
Scale
Main Ingredients
- 2 packs of instant ramen noodles (discard the seasoning packets)
- 4 ounces pancetta or bacon, diced
- 2 large eggs
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1 clove garlic, minced
- 1/4 teaspoon black pepper, or to taste
- Salt, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the Ramen: In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3 to 4 minutes. Drain the noodles and set them aside, reserving a small amount of the pasta water to adjust the sauce consistency later.
- Prepare the Carbonara Sauce: Heat a large skillet over medium heat and cook the diced pancetta or bacon until it becomes crispy, approximately 4 to 5 minutes. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, being careful not to burn it. In a separate bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until the mixture is smooth and well combined.
- Combine Noodles and Sauce: Transfer the drained ramen noodles into the skillet with the pancetta and garlic. Toss to mix everything evenly, then remove the skillet from heat to prevent scrambling the eggs. Immediately pour the egg and cheese mixture over the hot noodles, tossing vigorously to create a creamy sauce. If the sauce appears too thick, gradually add some reserved pasta water to achieve the desired creamy consistency.
- Serve: Taste the dish and adjust seasoning with salt and additional black pepper if needed. Serve immediately, topped with extra Parmesan cheese and a sprinkle of chopped fresh parsley for added flavor and color.
Notes
- Be sure to remove the skillet from heat before adding the egg mixture to prevent it from scrambling and to achieve a smooth carbonara sauce.
- If you prefer a vegetarian version, substitute pancetta with sautéed mushrooms or smoked tofu.
- The reserved pasta water helps to loosen the sauce and give it a silky texture.
- For a stronger garlic flavor, add an extra clove of minced garlic when cooking the pancetta.
- This dish is best enjoyed immediately as the sauce thickens upon standing.
Keywords: Ramen Carbonara, Instant Ramen Recipes, Quick Dinner, Pancetta Carbonara, Fusion Noodles, Easy Carbonara, Ramen Noodle Carbonara
Find it online: https://bitesizedbenny.com/ramen-carbonara-recipe/
