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Quick Jalapeno Popper Flatbread Pizza Recipe

Quick Jalapeno Popper Flatbread Pizza Recipe
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★★★★★

5 from 28 reviews

This Quick Jalapeno Popper Flatbread Pizza is a flavorful and easy-to-make dish combining the smoky taste of bacon with spicy jalapenos, creamy cheeses, and a crispy flatbread base. Perfect for a quick weeknight dinner or a casual get-together, it offers a delicious twist on classic jalapeno poppers transformed into a shareable pizza.

Ingredients

Scale

Meat and Aromatics

  • 8 slices bacon, chopped into 1-inch pieces
  • 3/4 cup diced onion
  • 2 cloves garlic, minced

Spices

  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper

Cheeses and Dairy

  • One 8-ounce package of reduced-fat cream cheese, cubed
  • 1/4 cup sour cream
  • 1 cup grated mozzarella cheese (adjust to preference)
  • 1/2 cup grated reduced-fat cheddar cheese

Fresh Produce

  • 4 jalapenos, thinly sliced into rings
  • 1 tablespoon parsley flakes

Base

  • One 16-inch pre-made pizza dough

Instructions

  1. Cook the Bacon and Aromatics: In a large skillet over medium heat, cook the chopped bacon until crisp. Add the diced onion and minced garlic to the skillet and sauté until the onion is soft and translucent, about 3-4 minutes. Stir in cumin, oregano, and black pepper to combine all the flavors well.
  2. Prepare the Cream Cheese Mixture: In a bowl, combine the cubed reduced-fat cream cheese and sour cream. Microwave the mixture for 20-30 seconds or until softened to make it easier to spread. Mix thoroughly until smooth.
  3. Preheat the Oven: Set your oven to 425°F (220°C) to preheat, ensuring it is hot enough to crisp the flatbread quickly.
  4. Shape the Dough: Roll out the 16-inch pre-made pizza dough on a baking sheet or pizza stone lined with parchment paper. Make sure the dough is evenly spread to form a flat surface for toppings.
  5. Assemble the Flatbread: Spread the softened cream cheese mixture evenly over the rolled-out dough. Sprinkle the cooked bacon, onion, and spice mixture evenly on top of the cream cheese layer. Distribute the mozzarella and reduced-fat cheddar cheese evenly over the flatbread. Place the thin jalapeno slices decoratively across the top, adjusting quantity based on preferred heat level. Finish with a sprinkle of parsley flakes.
  6. Bake the Flatbread: Place the assembled flatbread in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden and crispy.
  7. Serve: Remove the flatbread from the oven and allow it to cool for a few minutes. Slice into pieces and serve warm as an appetizer or main dish.

Notes

  • You can adjust the quantity of jalapenos to control the spiciness of the pizza.
  • Using pre-made pizza dough saves time and ensures consistent results.
  • For extra flavor, sprinkle a little smoked paprika or chili powder over the cream cheese layer before adding toppings.
  • This recipe can be doubled for larger gatherings.
  • Leftover flatbread pizza can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a toaster oven for best crispiness.

Nutrition

Keywords: jalapeno popper, flatbread pizza, bacon pizza, quick pizza recipe, spicy flatbread, appetizer pizza, easy pizza recipe

Find it online: https://bitesizedbenny.com/quick-jalapeno-popper-flatbread-pizza-recipe/