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Quick Jalapeno Popper Flatbread Pizza Recipe

Quick Jalapeno Popper Flatbread Pizza Recipe
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★★★★★

5.1 from 8 reviews

This Quick Jalapeno Popper Flatbread Pizza combines the smoky crunch of bacon with the creamy tang of reduced-fat cream cheese and gouda cheeses, all topped with spicy jalapenos for a deliciously bold flavor. Ready in under 45 minutes, this easy flatbread pizza is perfect for a flavorful weeknight dinner or a casual snack that satisfies heat and comfort food cravings.

Ingredients

Scale

Meat and Dairy

  • 8 slices bacon, chopped into 1-inch pieces
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1/4 cup sour cream
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated reduced-fat cheddar cheese

Vegetables and Herbs

  • 3/4 cup diced onion
  • 2 cloves garlic, minced
  • 4 jalapenos, thinly sliced into rings
  • 1 tablespoon parsley flakes

Spices

  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper

Dough

  • 1 16-inch pre-made pizza dough

Instructions

  1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon pieces until crispy, about 5-7 minutes. Use a slotted spoon to transfer bacon to paper towels to drain excess fat, leaving some bacon grease in the skillet.
  2. Sauté the Aromatics: Add the diced onion and minced garlic to the skillet with the bacon grease. Sauté until the onions are softened and translucent, about 4-5 minutes. Stir in the cumin, oregano, and black pepper to combine.
  3. Prepare the Cream Cheese Mixture: In a medium bowl, combine the cubed reduced-fat cream cheese and sour cream. Stir until smooth and creamy.
  4. Preheat Oven and Prepare Dough: Preheat your oven to 425°F (220°C). Roll out the 16-inch pre-made pizza dough onto a baking sheet or pizza stone.
  5. Assemble the Pizza: Spread the cream cheese mixture evenly over the pizza dough. Sprinkle the sautéed onions and garlic mixture evenly on top, followed by the crispy bacon pieces. Then, add the mozzarella and reduced-fat cheddar cheese evenly over the flatbread. Top with thinly sliced jalapeno rings and sprinkle with parsley flakes.
  6. Bake the Pizza: Place the assembled pizza in the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  7. Serve: Remove from the oven and let the pizza cool for a couple of minutes before slicing. Serve warm for the best taste experience.

Notes

  • Adjust the number of jalapenos according to your heat preference or omit seeds for less spice.
  • Use a pizza stone for an extra crispy crust if available.
  • Substitute bacon with turkey bacon for a leaner option.
  • Let the cream cheese soften at room temperature to make mixing easier.
  • Leftover pizza can be reheated in a skillet to maintain crispness instead of the microwave.

Nutrition

Keywords: jalapeno popper pizza, flatbread pizza, quick pizza recipe, spicy pizza, bacon jalapeno pizza, easy dinner

Find it online: https://bitesizedbenny.com/quick-jalapeno-popper-flatbread-pizza-recipe-2/