Pumpkin Pie Tacos Recipe

If you’ve ever dreamed of the perfect fusion between a classic dessert and a fun handheld treat, then Pumpkin Pie Tacos are exactly what you need in your life. These delightful little tacos take all the warm, comforting flavors of pumpkin pie and wrap them inside a crispy, cinnamon-sugar coated tortilla, creating a flavor explosion that’s both nostalgic and surprising. Soft pumpkin filling, creamy whipped topping, and crunchy pecans come together in a perfect bite that will have you reaching for more. Whether you’re hosting a fall gathering or just want a cozy treat, these Pumpkin Pie Tacos are your new go-to recipe to impress and indulge.

Ingredients You’ll Need

This recipe keeps it simple but special with just a handful of ingredients that pack a punch. Each one plays a crucial role in building layers of flavor, texture, and that inviting autumnal color that makes Pumpkin Pie Tacos so irresistible.

• 6 8-inch Tortillas: The perfect size to create taco rounds that hold all the delicious fillings securely.
• 1/2 cup Granulated Sugar: Used to sweeten the tortillas for a crispy, caramelized shell.
• 1 tsp Ground Cinnamon: Adds warmth and spice to the sugar mixture, evoking classic fall flavors.
• 1/3 cup Butter (melted): Essential for brushing tortillas so the sugar-cinnamon mixture sticks perfectly and crisps beautifully.
• 4 oz cream cheese (softened): Gives the filling a tangy creaminess that balances the pumpkin’s sweetness.
• 1/4 cup powdered sugar: Sweetens the cream cheese without graininess, keeping the texture silky smooth.
• 3/4 cup canned pumpkin puree: The star of the dish, providing rich pumpkin flavor and moisture.
• 1/2 tsp pure vanilla extract: Enhances sweetness and adds a lovely aromatic note.
• 1 1/2 tsp pumpkin pie spice: Combines cinnamon, nutmeg, and cloves to deepen the cozy fall essence.
• 1/2 cup Heavy Whipping Cream: Whipped to soft peaks to crown the tacos with fluffy richness.
• 2 Tablespoons Powdered Sugar: Sweetens the whipped cream for a light finish.
• 1/2 teaspoon Vanilla Extract: Adds a sweet, fragrant touch to the whipped cream.
• Pecans for garnish: Provide a satisfying crunch and nutty contrast that complements the softness.

How to Make Pumpkin Pie Tacos

Step 1: Prepare the Tortilla Shells

Start by mixing the granulated sugar and ground cinnamon in a shallow bowl. Brush each tortilla with melted butter on both sides, then generously coat them with the cinnamon-sugar mixture. To shape them like taco shells, fold each tortilla over a metal spoon handle or form a “V” shape on a baking rack. Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until they turn golden and crisp. This transforms soft tortillas into crisp, sweet taco shells that hold all the delicious fillings beautifully.

Step 2: Make the Pumpkin Pie Filling

In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth and creamy. Fold in the pumpkin puree, vanilla extract, and pumpkin pie spice until fully incorporated. This luscious filling is what brings the comforting pumpkin pie essence directly into your taco, with a balanced sweetness and that signature spice blend.

Step 3: Whip the Cream

In a chilled bowl, whip the heavy whipping cream with 2 tablespoons powdered sugar and vanilla extract until soft peaks form. This whipped topping will add an airy, smooth layer that perfectly complements the denser pumpkin mixture and crunchy shell.

Step 4: Assemble the Pumpkin Pie Tacos

Once the tortilla shells have cooled, spoon a generous amount of pumpkin filling into each shell. Top with a fluffy dollop of the vanilla whipped cream and sprinkle a few pecans over each taco for a delightful crunch. This layered assembly makes every bite a symphony of textures and flavors.

How to Serve Pumpkin Pie Tacos

Garnishes

Adding the right garnishes can elevate Pumpkin Pie Tacos to a stunning dessert centerpiece. Toasted pecans give a nutty crunch that contrasts beautifully with the creamy filling, while a light dusting of cinnamon or a drizzle of caramel sauce can add an extra touch of sweetness and visual appeal. Freshly grated nutmeg on top also deepens the warm spice notes.

Side Dishes

These tacos are sweet and rich, so pairing them with something light and fresh balances the meal. A crisp apple slaw or a simple arugula salad with lemon vinaigrette can cut through the sweetness, while a hot cup of spiced chai or pumpkin spice latte complements the flavors perfectly for an all-around cozy fall experience.

Creative Ways to Present

If you want to go beyond traditional taco serving, try placing Pumpkin Pie Tacos on a rustic wooden board lined with parchment for a charming fall-themed display. You can also serve them in mini taco holders to keep them upright and neat at dinner parties. Another fun idea is to serve deconstructed Pumpkin Pie Tacos in small glass cups for a layered dessert shot that’s visually stunning and just as delicious.

Make Ahead and Storage

Storing Leftovers

To keep your Pumpkin Pie Tacos fresh, store the pumpkin filling and whipped cream separately in airtight containers in the refrigerator. The tortilla shells are best kept at room temperature in a sealed bag to maintain their crispness. Assemble only when ready to serve to preserve texture.

Freezing

While the tortillas and filling don’t freeze well once combined, you can freeze the pumpkin filling on its own in a freezer-safe container for up to one month. Thaw in the refrigerator overnight before whipping it back up gently and assembling fresh tacos. Avoid freezing the whipped cream as it loses its texture.

Reheating

If the shells lose their crunch, a quick 5-minute warm-up in a 300°F oven will crisp them back up nicely. Reheat the pumpkin filling gently in a microwave-safe bowl for a few seconds if needed, but do not overheat to maintain the flavors and texture.

FAQs

Can I use homemade pumpkin puree for Pumpkin Pie Tacos?

Absolutely! Homemade pumpkin puree adds a fresh, natural flavor that’s incredible in the filling. Just make sure it’s thick and drained of excess liquid to keep the filling from becoming too runny.

What kind of tortillas work best?

Flour tortillas are ideal because they crisp up nicely without cracking when baked. Corn tortillas tend to be more brittle and may break when shaped or baked in this recipe.

Can I make Pumpkin Pie Tacos vegan?

Yes! Substitute the butter with coconut oil or a vegan margarine, use dairy-free cream cheese, and swap heavy whipping cream with coconut cream whipped with powdered sugar and vanilla. The flavors will still be just as delightful.

How long do Pumpkin Pie Tacos last once assembled?

For best texture and flavor, consume them within a few hours. The shells can lose their crunch and the whipped cream might soften if stored too long after assembly.

Can I add other toppings besides pecans?

Definitely! Chopped walnuts, toasted pumpkin seeds, or even a sprinkle of mini chocolate chips can add a fun twist and additional texture to your Pumpkin Pie Tacos.

Final Thoughts

There is something wonderfully playful and heartwarming about Pumpkin Pie Tacos. They bring together the best of pumpkin pie’s comforting flavors wrapped in a fun, handheld package that’s perfect for sharing or treating yourself. Once you try this recipe, it will quickly become a seasonal favorite that you’ll want to make again and again. So grab your tortillas, spice up your kitchen, and get ready for a cozy, crunchy, creamy slice of fall magic in every bite!

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