Pumpkin Pie Parfait Recipe
Introduction
This Pumpkin Pie Parfait is a delightful twist on the classic fall dessert, combining spiced cookie crumble with creamy pumpkin filling. It’s easy to assemble and perfect for impressing guests or enjoying a cozy treat at home.
Ingredients
- 30 Golden Oreos, crumbled
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground nutmeg
- 15 ounces pumpkin puree (1 can)
- ¾ cup cold milk
- 1 cup cold heavy whipping cream
- 2 boxes Jell-O vanilla instant pudding (3.4 ounces each)
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 cup whipped cream, for garnish
Instructions
- Step 1: In a small bowl, mix together the crumbled Golden Oreos, 2 teaspoons cinnamon, 2 teaspoons ground ginger, and ½ teaspoon ground nutmeg. Set aside the crumble mixture.
- Step 2: In a medium mixing bowl, use a handheld electric mixer to combine the pumpkin puree, cold milk, cold heavy whipping cream, both boxes of vanilla instant pudding, 1 teaspoon cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg. Blend until smooth and well combined.
- Step 3: Transfer the pumpkin filling into a gallon-sized ziplock bag and carefully cut a small corner off the bag to use for piping the filling.
- Step 4: Assemble the parfaits by sprinkling 2 to 3 tablespoons of the cookie crumble into the bottom of each glass. Pipe about ¼ cup of the pumpkin filling over the crumble layer. Repeat the layering with crumble and pumpkin filling until the glasses are full.
- Step 5: Refrigerate the assembled parfaits for 1 to 2 hours to allow them to set and chill properly.
- Step 6: Before serving, garnish each parfait with a dollop of whipped cream for a creamy finish.
Tips & Variations
- For a richer flavor, try using spiced ginger cookies instead of Golden Oreos for the crumble.
- Adjust the spices to your taste by adding more cinnamon or nutmeg if you prefer a warmer spice profile.
- To add texture, sprinkle chopped toasted pecans or walnuts between layers.
- Use homemade whipped cream sweetened with a touch of maple syrup for an extra autumnal twist.
Storage
Store leftover parfaits in the refrigerator covered with plastic wrap or airtight lids. They will keep well for up to 2 days. For best texture, consume within this time as the crumble may soften. When ready to enjoy, serve chilled without reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these parfaits ahead of time?
Yes, these parfaits can be prepared and assembled a few hours ahead or the night before. Just keep them refrigerated until serving to maintain freshness and texture.
Can I use canned whipped topping instead of fresh whipped cream?
Absolutely, canned whipped topping works well as a convenient alternative, though fresh whipped cream adds the best flavor and texture.
PrintPumpkin Pie Parfait Recipe
This Pumpkin Pie Parfait is a delightful layered dessert perfect for fall gatherings. It combines spiced Oreo cookie crumbles with a smooth and creamy pumpkin filling, topped with whipped cream for a festive and easy-to-make treat that captures the flavors of classic pumpkin pie without the fuss of baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6–8 parfait servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookie Crumble
- 30 Golden Oreos, crumbled
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground nutmeg
Pumpkin Filling
- 15 ounces pumpkin puree (1 can)
- ¾ cup cold milk
- 1 cup cold heavy whipping cream
- 2 boxes Jell-O vanilla instant pudding (3.4 ounces each)
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
Garnish
- 1 cup whipped cream
Instructions
- Prepare Cookie Crumble: In a small bowl, combine the crumbled Golden Oreos with 2 teaspoons cinnamon, 2 teaspoons ground ginger, and ½ teaspoon ground nutmeg. Mix well and set aside.
- Make Pumpkin Filling: In a medium mixing bowl, use a handheld electric mixer to blend pumpkin puree, cold milk, cold heavy whipping cream, vanilla instant pudding mix, 1 teaspoon cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg until the mixture is smooth and well combined.
- Fill Piping Bag: Spoon the pumpkin filling into a 1-gallon ziplock bag and cut off a small corner to create a piping bag for easy layering.
- Assemble Parfaits: In individual parfait glasses, sprinkle 2-3 tablespoons of the cookie crumble mixture at the bottom. Pipe about ¼ cup of pumpkin filling over the cookie crumbs. Repeat layering one more time or until the glasses are filled.
- Chill: Place the assembled parfaits in the refrigerator and chill for 1-2 hours to allow the filling to set and flavors to meld.
- Garnish and Serve: Top each parfait with a dollop of whipped cream just before serving. Enjoy your seasonal dessert!
Notes
- Use cold ingredients for the pumpkin filling to ensure the pudding sets properly.
- Golden Oreos provide a lovely color contrast and a unique twist compared to traditional chocolate Oreos.
- These parfaits can be made a day ahead to deepen the flavors; just add whipped cream right before serving.
- For a lighter version, substitute heavy whipping cream with whipped topping or reduce the amount.
- If you prefer less spice, reduce the cinnamon, ginger, and nutmeg to taste.
Keywords: Pumpkin Pie Parfait, Pumpkin Dessert, No Bake Pumpkin Dessert, Fall Dessert, Oreo Parfait, Pumpkin Pudding, Easy Pumpkin Recipe
