Pumpkin French Toast Recipe
Delight in this cozy and flavorful Pumpkin French Toast recipe, perfect for a festive breakfast or brunch. Made with pumpkin puree and warm spices, this dish offers a comforting twist on classic French toast with options to suit vegan and gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings (2 slices each) 1x
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1/3 cup pumpkin puree
- 1/4 cup regular or non-dairy yogurt (option to use 2 eggs instead)
- 1 cup unsweetened oat or almond milk (option to use regular milk or cream)
- 1 tsp vanilla extract
- 2 tbsp maple syrup (optional)
Dry Ingredients & Spices
- 1 1/2 tsp pumpkin pie spices
- 1 tsp cinnamon
Bread & Cooking
- 1 loaf regular or gluten free bread (about 16 slices)
- Regular or vegan butter for frying
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together pumpkin puree, yogurt or eggs, milk or cream, vanilla extract, maple syrup (if using), pumpkin pie spices, and cinnamon until smooth and fully combined.
- Heat the Pan: Preheat a skillet or griddle over medium heat and add a small amount of butter or vegan butter to grease the surface.
- Dip the Bread: Take each slice of bread and immerse it completely in the pumpkin batter, ensuring both sides are well coated but not overly saturated to prevent sogginess.
- Cook the French Toast: Place the coated bread slices onto the heated skillet. Cook each side for 3-4 minutes or until golden brown and slightly crisp around the edges.
- Serve Warm: Remove from heat and serve immediately with additional maple syrup, fresh fruit, or a dusting of powdered sugar if desired.
Notes
- You can substitute yogurt with 2 eggs for a richer traditional texture.
- Use gluten-free bread to make this recipe gluten-free.
- Non-dairy milks like oat or almond milk make this recipe vegan-friendly when using vegan butter and yogurt alternatives.
- Adjust pumpkin pie spices according to your preferred level of spice intensity.
- For an extra indulgent touch, top with whipped cream or nuts.
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 7g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pumpkin french toast, pumpkin breakfast, spiced french toast, fall breakfast recipe, vegetarian brunch, gluten free french toast option, vegan french toast
Find it online: https://bitesizedbenny.com/pumpkin-french-toast-recipe/
