Pumpkin French Toast Breakfast Recipe
This Pumpkin French Toast Breakfast is a cozy, flavorful twist on the classic French toast, featuring a spiced pumpkin batter that brings autumn vibes to your morning. Thick slices of brioche or challah soaked in a pumpkin-spiced egg mixture are pan-fried to golden perfection and served with maple syrup, powdered sugar, and optional nut toppings for a deliciously festive start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 slices of thick bread (like brioche or challah)
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1 cup milk (or a non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional, for sweetness)
For Cooking and Serving
- Butter or oil for cooking
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
- Chopped pecans or walnuts (optional, for topping)
Instructions
- Prepare the pumpkin custard mixture: In a large bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, nutmeg, ginger, salt, and brown sugar until smooth and well combined. This mixture will give the French toast its rich, autumnal flavor.
- Heat the cooking surface: Place a large skillet or non-stick frying pan over medium heat. Add a small amount of butter or oil to coat the pan and melt evenly, preparing it for toasting the bread slices.
- Soak the bread slices: Dip each slice of thick bread into the pumpkin custard mixture, allowing both sides to soak up the liquid but not so much that the bread becomes too soggy and falls apart. Let excess drip off before placing in the pan.
- Cook the French toast: Place the soaked bread slices onto the heated skillet. Cook for about 3 to 4 minutes on each side, or until the bread is golden brown and cooked through, flipping carefully to prevent breaking.
- Serve warm: Transfer the cooked French toast to plates. Top with maple syrup, a dusting of powdered sugar, and chopped pecans or walnuts if desired. Serve immediately to enjoy the best texture and flavor.
Notes
- For dairy-free options, use almond, soy, or oat milk instead of regular milk.
- If using gluten-free bread, ensure the bread is sturdy enough to hold the custard to prevent sogginess.
- Adjust spices according to taste or add a pinch of cloves for extra warmth.
- For a richer flavor, use brioche or challah bread which soaks custard well without falling apart.
- Brown sugar is optional; omit for a less sweet, more natural pumpkin taste.
Keywords: Pumpkin French Toast, Fall Breakfast, Spiced French Toast, Brioche French Toast, Autumn Recipes
