Pumpkin French Toast Breakfast Recipe

Introduction

Start your morning with a cozy twist on a classic favorite—Pumpkin French Toast. This recipe combines warm spices and creamy pumpkin puree for a deliciously comforting breakfast that feels like fall in every bite.

Ingredients

• 4 slices of thick bread (like brioche or challah)
• 1 cup pumpkin puree (canned or homemade)
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons brown sugar (optional, for sweetness)
• Butter or oil for cooking
• Maple syrup, for serving
• Powdered sugar, for garnish (optional)
• Chopped pecans or walnuts (optional, for topping)

Instructions

1. Step 1: In a shallow bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar until smooth and well combined.
2. Step 2: Heat a large skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
3. Step 3: Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side so the bread absorbs the flavors but doesn’t become too soggy.
4. Step 4: Place the soaked bread slices onto the hot skillet. Cook for 3 to 4 minutes on each side or until golden brown and cooked through.
5. Step 5: Transfer the cooked French toast to plates. Serve warm with maple syrup, and if desired, dust with powdered sugar and sprinkle chopped pecans or walnuts on top.

Tips & Variations

• Use day-old bread for better soaking without falling apart.
• Swap spices to taste—add a pinch of cloves or allspice for extra warmth.
• For extra richness, substitute half the milk with cream.
• Top with whipped cream or cinnamon butter for indulgence.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to maintain its crispness. Avoid microwaving directly to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, you can roast and puree fresh pumpkin at home. Make sure it’s smooth and drained of excess moisture to avoid overly wet batter.

Can I make this recipe vegan?

Absolutely. Use a plant-based milk like almond or oat milk, replace eggs with a flaxseed or chia egg substitute, and cook with vegan butter or oil.

Pumpkin French Toast Breakfast Recipe

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★★★★★

5 from 126 reviews

This Pumpkin French Toast Breakfast is a cozy, flavorful twist on the classic French toast, featuring a spiced pumpkin batter that brings autumn vibes to your morning. Thick slices of brioche or challah soaked in a pumpkin-spiced egg mixture are pan-fried to golden perfection and served with maple syrup, powdered sugar, and optional nut toppings for a deliciously festive start to your day.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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Main Ingredients

• 4 slices of thick bread (like brioche or challah)
• 1 cup pumpkin puree (canned or homemade)
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons brown sugar (optional, for sweetness)

For Cooking and Serving

• Butter or oil for cooking
• Maple syrup, for serving
• Powdered sugar, for garnish (optional)
• Chopped pecans or walnuts (optional, for topping)

Instructions

1. Prepare the pumpkin custard mixture: In a large bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, nutmeg, ginger, salt, and brown sugar until smooth and well combined. This mixture will give the French toast its rich, autumnal flavor.
2. Heat the cooking surface: Place a large skillet or non-stick frying pan over medium heat. Add a small amount of butter or oil to coat the pan and melt evenly, preparing it for toasting the bread slices.
3. Soak the bread slices: Dip each slice of thick bread into the pumpkin custard mixture, allowing both sides to soak up the liquid but not so much that the bread becomes too soggy and falls apart. Let excess drip off before placing in the pan.
4. Cook the French toast: Place the soaked bread slices onto the heated skillet. Cook for about 3 to 4 minutes on each side, or until the bread is golden brown and cooked through, flipping carefully to prevent breaking.
5. Serve warm: Transfer the cooked French toast to plates. Top with maple syrup, a dusting of powdered sugar, and chopped pecans or walnuts if desired. Serve immediately to enjoy the best texture and flavor.

Notes

• For dairy-free options, use almond, soy, or oat milk instead of regular milk.
• If using gluten-free bread, ensure the bread is sturdy enough to hold the custard to prevent sogginess.
• Adjust spices according to taste or add a pinch of cloves for extra warmth.
• For a richer flavor, use brioche or challah bread which soaks custard well without falling apart.
• Brown sugar is optional; omit for a less sweet, more natural pumpkin taste.

Keywords: Pumpkin French Toast, Fall Breakfast, Spiced French Toast, Brioche French Toast, Autumn Recipes