Pumpkin Donut Recipe
This easy Pumpkin Donut Recipe combines the warm flavors of pumpkin with a moist yellow cake base to create delicious baked donuts perfect for fall or any time of year. Made with simple ingredients and baked to fluffy perfection, these donuts can be enjoyed plain or topped with caramel drizzle, frosting, sprinkles, or powdered sugar.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 package yellow cake mix (15.25 oz.)
- 1 can (15 oz.) pumpkin puree
Optional Toppings
- Caramel drizzle
- Frosting
- Sprinkles
- Powdered sugar
Instructions
- Preheat Oven: Heat your oven to 400 degrees Fahrenheit to prepare it for baking the donuts.
- Mix Ingredients: In a bowl, combine the dry yellow cake mix with the pumpkin puree. Stir until the mixture is well blended and smooth. You may add any additional flavorings such as cinnamon or nutmeg if desired, though this is optional.
- Fill Donut Pan: Grease your donut pan thoroughly. Using a piping bag, fill each donut cavity about half full with the thick batter. This method helps achieve even and neat filling without a mess.
- Bake Donuts: Place the filled donut pan in the preheated oven and bake for 8 to 10 minutes. To check if the donuts are done, gently press the top of a donut; if it springs back, they are ready.
- Cool Donuts: Remove the donuts from the oven and allow them to cool completely in the pan before removing. Cooling before decorating ensures toppings adhere properly without melting.
- Add Toppings and Serve: Once cooled, drizzle with caramel, frost as desired, add sprinkles, or dust with powdered sugar. Serve immediately for best taste and texture.
- Storage: Unfrosted plain donuts can be stored in an airtight container at room temperature for up to 1 day. Avoid adding toppings before storage to maintain freshness.
Notes
- Make sure the donut pan is well greased to prevent sticking.
- If you prefer, add spices like cinnamon or nutmeg to enhance pumpkin flavor.
- Donuts are best eaten fresh but can be briefly reheated before serving.
- Do not store frosted or topped donuts as this may cause sogginess.
Keywords: pumpkin donuts, baked pumpkin donuts, easy pumpkin recipe, fall desserts, cake mix donuts
Find it online: https://bitesizedbenny.com/pumpkin-donut-recipe/
