Pumpkin Delight Lush Dessert Recipe
Pumpkin Delight Lush is a decadent layered dessert featuring a graham cracker crust, pumpkin-flavored creamy filling, and a fluffy whipped topping. Perfect for fall gatherings and holiday celebrations, this no-bake treat combines the warm flavors of pumpkin spice with a smooth, sweet texture that’s both refreshing and indulgent.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1 tbsp granulated sugar
- ½ cup unsalted butter (melted)
Filling
- 16 oz cream cheese (softened)
- 1½ cups powdered sugar
- 16 oz whipped topping (thawed)
- 3.4 oz box instant vanilla pudding mix
- 12 oz can evaporated milk
- 15 oz can pure pumpkin
- 1½ tsp pumpkin spice
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted unsalted butter until the mixture resembles wet sand. Press the crumb mixture evenly into the bottom of a 9×13 inch dish to form a firm crust. Refrigerate while preparing the filling.
- Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, continuing to beat until well combined and fluffy.
- Prepare the pudding layer: In a separate bowl, whisk together the instant vanilla pudding mix, evaporated milk, pure pumpkin, and pumpkin spice until fully combined and thickened. Allow to sit for a few minutes to set slightly.
- Combine layers: Gently fold half of the thawed whipped topping into the cream cheese mixture until smooth. Then, fold the remaining whipped topping into the pumpkin pudding mixture separately, creating two distinct fluffy fillings.
- Assemble the dessert: Spread the cream cheese and whipped topping mixture evenly over the chilled graham cracker crust. Next, layer the pumpkin pudding and whipped topping mixture on top, spreading gently to cover the first layer completely.
- Chill and serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the dessert to set and flavors to meld. Serve chilled, optionally garnished with a sprinkle of pumpkin spice or crushed graham crackers.
Notes
- For best results, use room temperature cream cheese to avoid lumps.
- Ensure the whipped topping is fully thawed before mixing for smooth consistency.
- This dessert is best served chilled and can be made a day in advance.
- To make it gluten-free, substitute graham crackers with gluten-free alternatives.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Pumpkin dessert, no-bake pumpkin delight, layered pumpkin dessert, fall dessert, holiday dessert, creamy pumpkin treat
Find it online: https://bitesizedbenny.com/pumpkin-delight-lush-dessert-recipe/
