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Pumpkin Cheesecake Truffles Recipe

4.7 from 650 reviews

These Pumpkin Cheesecake Truffles are a delicious, creamy fall-inspired treat combining pumpkin puree, cream cheese, and sweetened condensed milk with warm pumpkin pie spices. Coated in graham cracker crumbs and white chocolate, these no-bake truffles are perfect for holiday snacks or party desserts.

Ingredients

Scale

Main Ingredients

  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips

Optional Ingredients

  • Orange food coloring
  • Granulated sugar for rolling

Instructions

  1. Melt and Mix: In a non-stick skillet over medium heat, melt the butter and then add the softened cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until the mixture thickens slightly.
  2. Add Crumbs and Chocolate: Stir in the graham cracker crumbs and white chocolate chips until the chocolate has melted fully into the mixture. If desired, add a few drops of orange food coloring for a vibrant appearance.
  3. Chill the Mixture: Pour the mixture onto a greased baking sheet and refrigerate for about 2 hours or until the mixture is firm enough to handle.
  4. Form Truffles: Once chilled, use lightly buttered hands to roll the mixture into small, bite-sized balls.
  5. Coat and Decorate: Roll each ball in granulated sugar to create a sweet, crunchy coating. Use additional chocolate chips to decorate each truffle as a decorative stem, if desired.

Notes

  • Make sure the cream cheese is softened to ensure smooth mixing.
  • Refrigerate the mixture until firm for easier rolling.
  • Use lightly buttered hands to prevent sticking while rolling the truffles.
  • Optional orange food coloring enhances the festive look but can be omitted.
  • These truffles should be stored in the refrigerator and consumed within 3-4 days.

Keywords: pumpkin cheesecake truffles, fall recipes, no-bake truffles, pumpkin dessert, holiday treats