Pumpkin Brownies Recipe
These Pumpkin Brownies are a moist and decadent treat that combine the rich flavors of pumpkin and cocoa. Made with almond butter and natural sweeteners like maple syrup, they offer a healthier spin on traditional brownies without sacrificing flavor. Perfect for fall or any time you crave a chocolatey, spiced dessert.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9 brownies (3x3-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- ¾ cup (180 g) pumpkin puree
- ⅓ cup (80 g) almond butter (creamy or preferred nut butter)
- 4 tbsp (60 g) maple syrup (or honey)
- 1 tsp vanilla extract
Dry Ingredients
- ¼ cup (30 g) cocoa powder
- ⅙ tsp salt
Add-ins
- Chocolate chips (quantity as desired, about ¼ cup recommended)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or grease it lightly for easy brownie removal.
- Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla extract. Stir until the mixture is smooth and fully blended.
- Add Dry Ingredients: Sift in the cocoa powder and salt to the wet mixture to avoid lumps. Mix thoroughly until the batter is uniform and rich in color.
- Incorporate Chocolate Chips: Fold in the chocolate chips evenly throughout the batter, reserving a few to sprinkle on top if desired.
- Bake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan on a wire rack before cutting into squares. This helps them set and improves texture.
Notes
- You can substitute maple syrup with honey for a different but equally sweet flavor.
- Use any nut butter you prefer, such as peanut or cashew butter, but almond butter provides a nice, mild taste.
- Adding extra chocolate chips on top before baking creates a more appealing presentation and extra gooey texture.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a gluten-free option, ensure all ingredients are certified gluten-free.
Keywords: pumpkin brownies, healthy brownies, almond butter brownies, gluten-free brownies, fall dessert, pumpkin dessert
Find it online: https://bitesizedbenny.com/pumpkin-brownies-recipe/
