Pumpkin Better Than Sex Cake Recipe
This indulgent Pumpkin Better Than Sex Cake combines moist yellow cake with rich pumpkin puree, sweetened condensed milk, cool whipped topping, and crunchy Heath bits, all drizzled with caramel sauce to create a decadent dessert perfect for fall or any festive occasion.
- Author: Bella
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cake Base
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (not pumpkin pie mix, 15 oz)
Toppings and Mix-ins
- 1 can sweetened condensed milk (fat-free is okay, 14 oz)
- 1 pkg Cool Whip (8 oz)
- 1/2 bag Heath bits (approximately 4 oz from an 8 oz bag)
- Caramel sundae sauce (to taste)
- Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix with the pumpkin puree. Mix well until the ingredients are fully incorporated and the batter is smooth.
- Bake the Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased 9×13-inch baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the dish.
- Poke the Cake: Once the cake has cooled, use the handle of a wooden spoon or a fork to poke holes evenly all over the surface. This will allow the sweetened condensed milk to soak deep into the cake.
- Add Sweetened Condensed Milk: Pour the entire can of sweetened condensed milk evenly over the top of the pierced cake. Make sure it seeps into the holes and covers the surface. Refrigerate the cake for at least 1 hour to allow flavors to meld.
- Top with Cool Whip and Heath Bits: Spread the Cool Whip uniformly over the chilled cake layer. Then sprinkle the Heath bits generously on top to add a crunchy, toffee-like texture and extra sweetness.
- Drizzle with Caramel Sauce: Finally, drizzle caramel sundae sauce over the top of the cake for added richness and flavor. Serve chilled and enjoy this irresistibly moist and flavorful dessert.
Notes
- Use pumpkin puree, NOT pumpkin pie mix, to keep the flavor balanced and not overly spiced.
- Allow the cake to cool completely before poking and adding the sweetened condensed milk to prevent it from becoming too runny.
- Chill the cake for at least an hour after adding the sweetened condensed milk to ensure it absorbs well.
- Heath bits add a delightful crunch but can be substituted with toffee bits or chopped toffee candy if desired.
- For a richer taste, use regular sweetened condensed milk instead of fat-free.
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 385
- Sugar: 36g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Pumpkin cake, Better Than Sex cake, pumpkin dessert, fall dessert, easy pumpkin cake, Heath bits cake